Spicy Beef Jerky Marinade Recipe

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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WebHow to Make Spicy Beef Jerky Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, …

Rating: 5/5(8)
Total Time: 20 minsCategory: SnackCalories: 54 per serving1. Mix together all ingredients and pour over sliced beef.
2. Cover and marinate in the refrigerator overnight.
3. If you are using a food dehydrator follow the manufacturer's directions.
4. If you do not have a dehydrator you may use your oven.

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WebRemove meat from marinade and rinse with hot water. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the …

Rating: 5/5(3)
Total Time: 29 hrs 10 minsServings: 5Calories: 443 per serving1. Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
3. Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

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WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so it is partially frozen. Mix all marinade ingredients in a ziploc bag …

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WebFor a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the …

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WebSWEET & SPICY BEEF JERKY RECIPE No Comments Ingredients: 1 lb. beef (or any type of meat) 1 Tb. of onion powder 1 Tb. of garlic powder 5 Tb. liquid smoke flavoring 1/4 c. …

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WebHomemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly Yield: 48 servings Prep Time: 45 minutes Drying Time: 3 hours Total Time: 3 hours 45 minutes The most flavorful and economical …

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WebIngredients 1 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons cracked black pepper, or to taste 1 pound lean beef sirloin tip, sliced into 1/8 inch strips ½ cup brown sugar ⅔ cup soy sauce …

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WebPrepare the beef strips just like above and dab them dry. Then place on a foil lined cookie sheet. Place in a 170 °F oven for 4 – 5 hours. Check to see if done, and if not place back in oven and check …

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WebRemove the marinade from the heat and allow the mixture to cool completely. In the meantime, trim off any excess fat or connective tissue from London Broil or Round Roast …

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WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

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WebRemove the Keto Beef Jerky piece by piece, continuing to dehydrate until every piece is done. The pieces should be firm and dry, yet still pliable. Oven Heat the …

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WebSodium: 717.4 mg Total Carbs: 12.0 g Dietary Fiber: 1.2 g Protein: 14.8 g View full nutritional breakdown of Sweet & Spicy Beef Jerky (Sugar Free) calories by ingredient …

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WebStep 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the …

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WebWith a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick. Lay the slices flat in a large glass or enamel baking dish. Combine the red wine, soy sauce, …

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WebThe BEST Sweet & Spicy Beef Jerky 5 from 1 vote Print Recipe Pin Recipe Ingredients 10 lbs eye of round or top round beef trim off fat 2 tbsp crushed red pepper Seasoning 2 …

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WebCombine all ingredients for the sugar free teriyaki marinade in a gallon … 2. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly coat the … 3. …

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Frequently Asked Questions

How to make a spicy beef jerky?

How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the beef strips in a food dehydrator.

How do you make spicy beef jerky?

Step-by-Step Instructions

  1. Remove all fat from the beef.
  2. If your beef isn’t pre-sliced, freeze it for 1-2 hours, then cut into strips no thicker than ¼ inch.
  3. Combine all marinade ingredients together in a container.
  4. Add beef to the container with marinade and mix well, then refrigerate for 6-24 hours.
  5. Remove excess marinade by laying beef on a paper towel

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What spices are in beef jerky?

Yummy high-fructose corn syrup-free beef jerky! Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat.

How to make classic beef jerky at home?

Instructions:

  • In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.
  • Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.
  • Preheat oven to 175°F. ...

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