Garlic Parmesan Jerky Recipe

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WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …

Rating: 5/5(567)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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WebSet your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are …

Ratings: 55Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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Web1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Spicy Beef Jerky Marinade ¼ cup coconut aminos 1.5 tsp Thai garlic

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebIn a large mixing bowl, combine the almond flour, parmesan cheese, garlic powder, and chives. Mix until all ingredients are well incorporated. In a separate small bowl, whisk together the eggs and …

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Web1 cup shredded Parmesan 1 teaspoon salt ½ teaspoon red pepper flakes Instructions Add the bacon to a large, deep skillet over medium heat and fry, stirring often, until bacon is crispy. Remove bacon …

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Web2 tablespoons fresh chopped parsley Instructions Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. …

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WebCooking the oven from frozen can take a long time but in the air fryer, they only take 30 minutes. Step One: Preheat the air fryer to 400 and spray the basket with nonstick cooking spray. Step Two: Place the …

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WebThis Low Carb Keto Garlic Parmesan Chicken is just like the original with half of the calories. This recipe is full of creamy goodness. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes …

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WebInstructions. Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray. Add everything but the lemon juice to a mixing bowl and toss to coat. Spread asparagus onto the prepared baking sheet …

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WebAdd 2 tablespoons of olive oil and let it heat up for a minute. Season the pork chops with salt and pepper on both sides. Add the seasoned pork chops, onions, and garlic to the skillet and cook for about 3-5 minutes …

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WebIn a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and browned, around 10 minutes. Add in the minced garlic and saute for another 2-3 minutes until it's browned and fragrant. Pour in the whipping cream and stir to coat the mushrooms. Stir in the Parmesan and the cream …

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Webparmesan cheese Instructions Preheat oven to 375º Fahrenheit. Heat a non-reactive 10" to 12" oven-proof skillet Sprinkle chicken pieces lightly on both sides with salt (if desired) and pepper. Add …

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WebPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Toss cauliflower, butter, oil, Parmesan, garlic, salt and pepper in a large bowl until coated. Spread in a single layer on the prepared baking sheet. Roast, stirring halfway through, until tender and golden, 35 to 40 minutes. Sprinkle with parsley.

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WebHow to make baked cod with Parmesan and garlic butter. This rich seafood recipe comes together in just a few steps with easy ingredients. Step 1: Preheat the oven to 400°F (200°C). Step 2: In a …

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Web23mins Ingredients: 5 Serves: 2 Nutrition information Advertisement ingredients Units: US 1 cup flax seed meal 1⁄3 cup parmesan cheese, grated 1 1⁄2 teaspoons garlic powder 1⁄2 teaspoon salt 1⁄2 cup water directions Heat oven to 400°F. Mix all ingredients together.

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WebMelt butter (6 tablespoons) over medium heat in a small saute pan. Add the minced garlic (6 cloves), and toast until fragrant (1-2 minutes) stirring constantly as it can burn easily. Remove from heat, and stir in black pepper (1/2 teaspoon), salt (1/2 teaspoon), half the parmesan (1/4 cup), and lemon zest (4 teaspoons).

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