Webdirections. Lay your meat out on aluminum foil and sprinkle it with salt. Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in. Doing …
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WebUsing a pizza cutter or large knife, cut jerky into inch-wide strips. Slip the blade of your knife, or bench scraper under a …
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WebPlace marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees …
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WebStir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. …
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Web2 lbs venison steak, cut into strips. 7 ounces soy sauce. 7 ounces Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons kosher salt or 2 tablespoons sea salt. 2 …
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WebSPICY DEER JERKY RECIPE. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of …
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WebCover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ 195 °F …
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WebMarinate in the refrigerator at least 12 hours and up to 48 hours; the longer it’s in the marinade, the better. Remove the meat from the marinade and drain. Pat it dry. Lay out the meat on …
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WebInstructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground …
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WebHow To Make spicy deer jerky. 1. . Cut meat intro strips. 2.Mix ingredients. 3.Marinade meat, covered, in fridge over night. 4.Place on foil in 200 degree oven with the door propped open until pliable. …
WebMake VENISON JERKY in your dehydrator! Three Simple recipes you can try out; from mild to more spicy! Deer done right! #11c water1/2 c soya sauce1/4 worchest
WebChipotle Venison Jerky Recipe Chipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong. Ingredients. 5 pounds venison, trimmed, sliced ¼ …
WebFlash-freeze the steak for 30-60 min. Freezing the steak will make it much easier to slice into even pieces. Slice the beef into 1/8-1/4 inch slices. We prefer to slice …
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WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …
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WebPlace the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid …
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