WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a …
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WebPour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. Arrange the beef strips on the rack of a dehydrator, and …
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WebSeason with garlic powder, onion powder, pepper, and sugar; stir until mixed. To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a …
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WebTime of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. After the needed time, you will know when your jerky is ready: it …
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WebThis deer jerky recipe shows you how to cook jerky in both a dehydrator as well as the oven, allowing you to make it the way you prefer most. Ingredients: 2 lbs. of deer roast (you can also use beef …
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WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …
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WebDeer jerky is a fantastic snack for any individual who follows a low carb diet. If you are purchasing one in the store, make sure to choose the one that doesn’t contain any sugar or syrups. Instead, select the one that …
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WebDehydrate at 165F for 4 to 6 hours. Check the strips after 4 hours and turn the pieces over on the dehydrator trays to ensure that the meat is drying evenly. If your dehydrator doesn’t reach 165F, dry the jerky at 145F …
WebDehydrate for 3 to 4 hours. The exact time depends on the thickness and position of the racks. The top rack will dehydrate faster than any racks below as the …
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WebPlace marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food …
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WebIn a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours. …
WebShake the container to evenly cover the beef strips. Drain and pat dry the jerky strips before dehydrating. After dehydrating, beef jerky takes about 4-5 hours to …
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WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce …
WebStep 3: Let the Dehydrator Do Its Work. Once you have all of the racks filled, go ahead and turn your dehydrator on. You will need to let them “cook” for 5 to 5.5 …
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WebPlace the trimmed meat on a baking sheet and place in your freezer for 30-90 minutes until very firm, but not completely frozen. Using a long, sharp knife, cut slices …
WebMarinate in the refrigerator anywhere from 6 to 24 hours for great flavor, the longer the better. This beef was marinated in the fridge for 18 hours. Step 6 – After marinating, …
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