Spicy Chocolate Cookies Cayenne Recipe

Spicy Chili Chocolate Cookies Completely Delicious

WebOct 25, 2013 · Preheat oven to 350°F. Line a sheet pan with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with a paddle …

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1. Preheat oven to 350°F. Line a sheet pan with parchment paper or a silicone mat.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars together on medium high speed until pale and creamy, about 3 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
3. In a separate bowl, stir together the flour, cocoa powder, cinnamon, cayenne pepper and salt. Add to the mixer and mix until combined. Stir in the chopped chili chocolate. The dough will be very thick.
4. Roll into rounded tablespoons and roll in the coarse sugar, if desired. Place on the prepared sheet and press down on the rounds so that they have a flat top. Bake until tops are cracked and edges are set, 8-10 minutes. Let cool on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely.

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Spicy Mexican Hot Chocolate Cookies Allrecipes

WebNov 18, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Beat together 1 1/2 cups …

1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
3. Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
4. Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.

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Easy Mexican Hot Chocolate Cookies One Sweet …

WebDec 30, 2014 · In a microwave safe bowl melt the butter with the chocolate for 40 seconds, stirring halfway through. Allow to cool while you prepare …

1. Preheat your oven to 325 degrees. Line two baking tray with parchment or silicone mats. Set aside.
2. In a microwave safe bowl melt the butter with the chocolate for 40 seconds, stirring halfway through. Allow to cool while you prepare the next step.
3. In a large measuring cup combine the flour, cocoa powder, cinnamon, baking soda, salt, and cayenne. Whisk together with a fork and set aside.
4. Combine both of the sugars with the melted chocolate mixture in the bowl of your electric mixer. Beat until fluffy, scraping the sides of the bowl once. Add the vanilla extract and egg until incorporated followed by the dry ingredients. Fold in the chocolate chips.

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