Mexican Spicy Chocolate Cookies

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1 cup semisweet chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Beat …

Rating: 4.8/5(99)
Calories: 212 per serving1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
3. Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
4. Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.

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Preheat the oven to 325 degrees F. In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth. Alternately, the …

Rating: 5/5(11)
Total Time: 55 minsCategory: DessertCalories: 271 per serving

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Mexican Spiced Keto Chocolate Yield: 18 pieces Prep Time: 10 minutes Total Time: 10 minutes Keto chocolate is high in fat and sugar free …

Rating: 4.2/5(26)
Total Time: 10 minsCategory: ChocolateCalories: 40 per serving1. In a small mixing bowl, whisk together the dry ingredients (cocoa powder through salt). Set aside.
2. Add the cacao butter to a microwave-safe bowl and heat on high in 30 second increments (stirring in between) until melted. You can also melt in a double boiler, if you prefer.
3. Stir the vanilla and stevia into the melted cacao butter.
4. Add the cacao butter mixture to the cocoa powder mixture and stir until smooth.

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How to make Sugar Free Mexican Hot Chocolate Cookies Preheat your oven to 350. Prep two cookie sheets for nonstick. I like to use Parchment Paper . In a medium sized bowl, whisk together the flour, Cocoa Powder, Black Pepper, …

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Add the almond butter, sugar, cocoa powder, baking soda, Mexican chocolate spice mix, salt, and vanilla extract. Mix the ingredients until the dough comes together. Gently fold in the chocolate. Form balls. Use your hands to roll the …

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directions In a medium bowl whisk together the flour, cocoa, cinnamon, cayenne, salt and pepper. In a large bowl, use an electric mixer to cream the butter and sugar. Add the egg and …

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Flavor Additions to Low Carb Mexican Cookies If you like chocolate cookies, you can add 2-3 tsp cocoa powder without significantly changing the calories/sugar/carb content. …

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Low-Carb Mexican Hot Chocolate Cook Time: 5 minutes Total Time: 5 minutes A spicy seasonal favorite that will delight you and your guests while allowing you to adhere to your …

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Preheat the oven to 350°F. 2. In a saucepan or the microwave, heat the bittersweet chocolate until fully melted. Set aside to cool. 3. Whisk together the flour, cocoa, baking powder, ground …

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Mexican Chocolate Crinkle Cookies Prep Time: 30 minutes Cook Time: 10 minutes Chill Time: 2 hours Total Time: 40 minutes Spicy soft chocolate cookies with a kick …

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Combine all the ingredients except the chocolate chips in a bowl – oat flour, chocolate protein powder, cocoa powder, peanut butter powder, cinnamon, nutmeg, cayenne …

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Spicy Chocolate Cookies Cayenne Recipe. 9 hours ago My recipe for low-carb Mexican hot chocolate cookies makes a fabulous addition to your holiday cookie platter. The perfect …

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Preheat oven to 350ºF and line a baking sheet with parchment paper or a silpat mat. In a small saucepan, melt the butter. Add the sugars and cocoa powder to the butter and whisk …

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Instructions In a saucepan heat the water, erythritol, stevia, and salt. Bring to a boil then remove from heat. In a small bowl, whisk together the coconut milk, cocoa powder, …

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Low-Carb Chocolate Cookies is a perfect choice if you are a dessert devotee but want to support a healthy diet. These homemade chocolate keto cookies are flourless, …

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Beat 1½ cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, ½ teaspoon …

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