Spicy Chocolate Cookies Cayenne Recipe

Spicy Chili Chocolate Cookies Completely Delicious

WEBOct 25, 2013 · Preheat oven to 350°F. Line a sheet pan with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with a paddle …

Rating: 5/5(2)
1. Preheat oven to 350°F. Line a sheet pan with parchment paper or a silicone mat.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars together on medium high speed until pale and creamy, about 3 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
3. In a separate bowl, stir together the flour, cocoa powder, cinnamon, cayenne pepper and salt. Add to the mixer and mix until combined. Stir in the chopped chili chocolate. The dough will be very thick.
4. Roll into rounded tablespoons and roll in the coarse sugar, if desired. Place on the prepared sheet and press down on the rounds so that they have a flat top. Bake until tops are cracked and edges are set, 8-10 minutes. Let cool on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely.

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Chocolate Cayenne Cookies Fresh April Flours

WEBDec 1, 2016 · In a medium bowl, whisk together flour, cocoa, baking soda, salt, cayenne pepper, cinnamon, and nutmeg. Set aside. In a large bowl …

1. In a medium bowl, whisk together flour, cocoa, baking soda, salt, cayenne pepper, cinnamon, and nutmeg. Set aside.
2. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy (approximately 2-3 minutes). Turn the mixer speed down to medium, add the egg and vanilla, and beat again until combined.
3. With the mixer on low, slowly add flour mixture and beat until just combined. Add the chocolate chunks and continue mixing until evenly dispersed. Cover dough and refrigerate for at least 1 hour and up to 3 days.
4. When you are ready to bake the cookies, line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Preheat oven to 350ºF.

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Mexican Spiced Chocolate Cookies

WEBAug 16, 2021 · Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. Using an electric mixer on medium-high speed, cream …

1. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
2. Using an electric mixer on medium-high speed, cream the butter and sugar together until smooth. Reduce the speed to medium, add the egg and vanilla extract and beat until well combined. Set aside.
3. Sift together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, black pepper and cayenne. Add the mixture to the wet ingredients and beat on low until thoroughly combined. Stir in the chocolate chips.
4. Form the dough into 1-1/4 inch balls and place approximately 2 inches apart on the parchment lined sheets.

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