Spiced Apple Butter Recipe For Canning

Listing Results Spiced Apple Butter Recipe For Canning

WEBMar 5, 2020 · Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to …

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WEBJul 26, 2022 · Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until …

Ratings: 19
Calories: 30 per serving
Category: Side Dish

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WEBDec 19, 2012 · Taste and add more spices and sugar, if necessary. Funnel hot apple butter into prepared jars, leaving 1/2 inch headspace. Wipe rims, apply lids and rings and process in a boiling water bath canner for 15 …

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WEBSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, …

Servings: 4
Total Time: 2 hrs 30 mins
Category: Preserving Food
Calories: 241 per serving

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WEBOct 28, 2020 · Peel, core, and chop the apples! Now, put all the ingredients in the instant pot and mix well. You could also do this in a large bowl before putting it in the instant pot. Close the instant pot and set to, “pressure …

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WEBSep 23, 2022 · Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown sugar, ¾ cup (150 g) granulated …

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WEB2. In a large pot, combine apples, vinegar, and water. Bring to boil. Reduce heat to simmer, cover, and cook about 20 minutes or until the apples are soft. 3. Remove the pot from …

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WEBAug 29, 2016 · Directions: Start on the stove top: Put the peeled, cored apples in a 6- or 8-quart heavy-bottomed pan. Add the cider and 4 cups of chai concentrate and bring to a boil over high heat. Keep mixture at a …

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WEBCombine apples and apple cider in a large, deep stainless steel saucepan; cook, covered, over medium heat until the apples are soft, about 20 minutes. Remove from heat and …

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WEBSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of …

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WEBOnce boiling, reduce the heat to low and let the mixture simmer for about 1.5 to 2 hours, or until the apples are soft and the mixture thickens. Stir occasionally to prevent sticking. …

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WEBAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) …

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WEBTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water to a boil. Wash your jars well with warm …

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WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning

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WEBJan 9, 2022 · Place apples and apple cider in a slow cooker or in a large stock pot. For slow cooker: Cook for 3-4 hours on high or until apples are very soft. For stovetop: Bring to a boil over medium-high heat. Reduce …

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WEBSep 13, 2023 · Pour the honey and hard apple cider around the apples, then give everything a good stir. Cover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 hours, the apples are soft and cooked down.

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