Spiced Apple Butter Recipe For Canning

Listing Results Spiced Apple Butter Recipe For Canning

WEBJan 9, 2022 · Place apples and apple cider in a slow cooker or in a large stock pot. For slow cooker: Cook for 3-4 hours on high or until apples

Rating: 4.7/5(14)
Total Time: 14 hrs 20 mins
Category: Pantry Essentials
Calories: 15 per serving
1. Combine all ingredients in slow cooker. Cook on low for 14 hours or until thickened.
2. Spoon hot apple butter into half-pint or pint-size jars. Wipe jar rims with a damp cloth to ensure sealing.
3. Set lid on jar and screw canning ring on finger tight.
4. Process in a boiling water canner for 15 minutes if you are below 1,000' elevation, 20 minutes if you're between 1,000' to 6,000', or 25 minutes above 6,000'.

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WEBJul 26, 2022 · Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until …

Ratings: 19
Calories: 30 per serving
Category: Side Dish

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WEBSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot …

Rating: 4.7/5(42)
Category: Sauces/Condiments
Cuisine: American
Calories: 51 per serving
1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WEBAug 21, 2021 · 2. In a large pot, combine apples, vinegar, and water. Bring to boil. Reduce heat to simmer, cover, and cook about 20 minutes or until the apples are soft. 3. …

Servings: 3
Category: Jams, Jellies, & Sauces

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WEBAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) …

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WEBDec 11, 2018 · Step 3: Cook your puree in the slow cooker. Measure your puree cup by cup into the slow cooker, and then add one tablespoon each of granulated sugar and brown sugar per cup of puree. Stir in the spices, …

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WEBCombine apples and apple cider in a large, deep stainless steel saucepan; cook, covered, over medium heat until the apples are soft, about 20 minutes. Remove from heat and …

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WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath …

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WEBOnce boiling, reduce the heat to low and let the mixture simmer for about 1.5 to 2 hours, or until the apples are soft and the mixture thickens. Stir occasionally to prevent sticking. …

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WEBSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and finger tighten the screw band. Place the …

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WEBAdd the apple juice and vinegar, cover and bring to a boil. Turn down the heat to medium, and leave to cook, lid on, and stirring once or twice, for about 20 minutes, or until the …

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WEBOct 1, 2014 · 5½ cups filtered water. 10 pounds apples. 1-2 Tbsp lemon juice or Produce Protector. 7 half sticks cinnamon. 1¾ tsp ground allspice. Directions: Wash canning jars, with bands and new lids, in hot, soapy …

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WEBJul 6, 2022 · Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours. Stir butter-flavored syrup, honey, …

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WEBSep 13, 2023 · Cover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 hours, the apples are soft …

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WEBInstructions. Peel, core, and chop the apples into cubes about ¾- to 1-inch thick, and place in a 6–quart slow cooker. Sprinkle the brown sugar, cinnamon, nutmeg, cloves, allspice, salt, and vanilla overtop, and stir to …

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WEBOct 28, 2020 · Peel, core, and chop the apples! Now, put all the ingredients in the instant pot and mix well. You could also do this in a large bowl before putting it in the instant pot. Close the instant pot and set to, “pressure …

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