Speculoos Cookie Butter Cookies

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An easy and healthy homemade Cookie Butter with just 3 ingredients! Use any leftover cookies, some almond butter and milk for this low fat cookie butter recipe that’s better than Biscoff and Speculoos spread; no sugar needed, and … An easy and healthy homemade Cookie Butter with just 3 ingredients! Use any leftover cookies, some almond butter and milk for this low fat cookie butter recipe that’s better than Biscoff and Speculoos spread; no sugar needed, and easily low carb too!5/5 (3)Total Time: 2 minDirectionsDirectionsStep1Break cookies into large pieces, and place in food processor or blender.Step2Add almond butter and process to form crumbs.Step3Pour in milk (a little at time) and process until you get the desired consistency.Step4Use less for crunchy, and add more for smooth.Step5Scrape down sides if necessaryIngredientsIngredients8 ouncesSnickerdoodle Cookies (or Sugar Cookies, 224g, recommendation below)2 tablespoonsCreamy Almond Butter (32g)⅓ cupAlmond Milk (or Other, 80ml)From haylskitchen.comRecipeDirectionsIngredientsExplore furtherProtein Cookie Butter Spread [Only 3 Ingredients!] - No …cheatdaydesign.comHow to Make Healthier Cookie Butter at Home - Spoon …spoonuniversity.com3-Ingredient Butter Cookies Recipe - The Cooking Foodiethecookingfoodie.comMake Homemade Cookie Butter (With Any Cookie!) - A …abeautifulmess.comHealthy Cookie Butter Spread - Darn Good Veggiesdarngoodveggies.comRecommended to you based on what's popular • Feedback

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    How To Make Speculoos Cookie Butter

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    WEBFeb 20, 2023 · Using an immersion blender emulsifies the crumbs and water into a rich and silky paste, obliterating any lingering crumbs and slightly aerating the mixture as well. By …

    Rating: 5/5(1)
    Calories: 169 per serving

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    WEBJun 2, 2024 · At the end of the chilling time, preheat the oven to 350 degrees Fahrenheit (177C). Line a light metal cookie sheet with parchment paper. Put 8-10 scoops of …

    Ratings: 1
    Total Time: 20 mins
    Category: Snack
    Calories: 174 per serving

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    WEBDec 16, 2022 · Add cookies to a blender or food processor and pulse until they become fine crumbs. Step 2: Make Paste. Add the water and continue blending into a smooth …

    1. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. In a separate bowl, combine flour, cinnamon, nutmeg, cloves, ginger, pepper, salt, and baking soda. Fold the flour mixture into the butter mixture.
    2. Bake: Preheat oven to 375°F (190°C). Roll dough into balls and flatten into big cookies. Place on a parchment paper lined baking sheet and bake for 15 to 20 minutes, or until cookies are browned around the edges and a bit crispy. Remove all but 2 cookies. Continue cooking these 2 cookies for 10 more minutes, until very crispy.
    3. Blend: Meanwhile, cool the rest of the cookies to room temperature, then add them to a food processor and pulse until they are fine crumbs. With the food processor running, slowly pour in melted butter, then coffee, then milk (you may not need all the milk!) Continue blending and adding milk until the consistency is a smooth paste. Crush the 2 remaining cookies into crumbs and mix into the cookie butter for added crunch.

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    WEBDec 9, 2020 · Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!). Remove from heat, add in almond butter

    1. Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six spices and continue toast it until fully golden and the spices become very aromatic, 2-4 minutes more.
    2. Add in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and season to taste. Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!).
    3. Remove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth.
    4. Transfer your keto speculoos cookie butter to a mason jar (or sealable container) and allow to cool completely before refrigerating. Alternatively, transfer to silicon molds and make fat bombs out of it. Keep refrigerated for a couple weeks and frozen for 3 months.

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    WEBPlace on a baking sheet. Chill in the freezer for one hour. After an hour, fetch the baking sheet from the oven and carefully peel the cookie dough fro the parchment paper. Using …

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    WEBDec 19, 2019 · Instructions. To the bowl of your food processor, fitted with the blade attachment, roughly break up the cookies and toss them in. Secure the lid and process …

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    WEBMay 4, 2023 · To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended. In a new large bowl, mix together the butter, …

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    WEBNov 10, 2023 · Instructions. Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin until nicely crushed and blended. 150 g …

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    WEBFeb 3, 2015 · In the bowl of a stand mixer, cream the butter and brown sugar on medium-high speed for 2 to 3 minutes, or until fluffy, and until the ingredient are well …

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    WEBApr 14, 2023 · In a bowl, whisk together the flour, 4 teaspoons of ground cinnamon, ground cardamom, ground ginger, ground cloves, ground nutmeg, and baking powder, then set …

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    WEBJul 30, 2020 · Add the cookies to the food processor until finely ground. Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave …

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    WEBFeb 17, 2022 · Preheat oven to 350 and line baking sheet with either a liner or cooking spray. Place medium 2-inch rounds, slightly flattened, on cookie sheet. Spaced at about …

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    WEBCooking Instructions Hide images. step 1. Beat together Unsalted Butter (1 stick), Caster Sugar (1/4 cup) and Brown Sugar (3/4 cup) together until smooth, then add in the …

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    WEBIn a small saucepan, melt the butter and brown sugar. Add the molasses, vanilla, and cinnamon once the butter has melted and the sugar has dissolved. Add the evaporated …

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    WEBJun 3, 2014 · Using your food processor, grind cookies and sugar till fine crumbs form. Add the coconut milk and blend till smooth, occasionally scraping down the sides of the bowl …

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    WEBDec 16, 2020 · Instructions. Preheat oven to 350 F. In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, cloves, and cardamom), baking soda, baking powder, …

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