Recipes Using Speculoos Cookie Butter

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Webflour, butter, speculoos cookies, powdered sugar, egg, yeast and 1 more Speculoos Cheesecake Chloé Delice vanilla extract, vanilla sugar, dark brown sugar, …

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Web1. Spread it on toast 2. Eat it with apple slices 3. Top off a fruit, granola, and yogurt breakfast parfait 4. Top waffles and pancakes …

Estimated Reading Time: 3 mins

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WebCut the dough into desired cookie shape. Optional: use speculoos style cookie molds to shape cookies. Place cookies on …

Rating: 4.6/5(237)
Calories: 226 per servingCategory: Snacks1. To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
2. To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
3. In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
4. Add the flour mixture and combine until well mixed and dough forms.

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WebAdd in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and …

Rating: 4.9/5(7)
Total Time: 40 minsCategory: Fat Bombs, SpreadsCalories: 150 per serving1. Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six spices and continue toast it until fully golden and the spices become very aromatic, 2-4 minutes more.
2. Add in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and season to taste. Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!).
3. Remove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth.
4. Transfer your keto speculoos cookie butter to a mason jar (or sealable container) and allow to cool completely before refrigerating. Alternatively, transfer to silicon molds and make fat bombs out of it. Keep refrigerated for a couple weeks and frozen for 3 months.

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WebStep 1: Make Crumbs Add cookies to a blender or food processor and pulse until they become fine crumbs. Step 2: Make Paste Add the water and continue blending into a smooth paste. Add all …

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WebTo the crumbs, add the softened butter, condensed milk, evaporated milk and vanilla. Process until the mixture resembles peanut butter. Use a rubber spatula to …

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WebStep 1. Let the butter sit at room temperature for 15-20 minutes. Add the butter and sweetener to a large bowl. Using a hand mixer, beat until light and creamy. This will take …

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WebThis week in Dan vs The Kitchen, Dan is making a Christmas recipe from one of our favourite websites, All Day I Dream About Food. Sweetly spiced, crispy keto

Author: Have Butter will TravelViews: 976

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Webhoney, creamy peanut butter, baking soda, salt, light brown sugar and 6 more Maple Pecan Butter Cookies KitchenAid pure maple syrup, fine sea salt, coconut …

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WebIngredients . 1 cup creamy salted peanut butter; 2/3 cup powdered erythritol sweetener; 1/4 cup blanched almond flour; 1 large egg; Preparation Method. Preheat the …

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WebTop speculoos cookie butter recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes …

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WebBlend the cookie butter, sugar, salt and half and half in a blender or food processor until smooth Chill the mixture thoroughly before freezing in the ice cream …

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Web1-2 teaspoons blackstrap molasses optional 1 egg To garnish 1 egg white very lightly beaten for egg wash slivered almonds optional Instructions Add almond flour, …

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Web4 Ingredient Peanut Butter Cookie 1 This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie

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WebExplore Keto Speculoos Cookies Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, Low Carb Vegetarian Indian …

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WebLet this cook down until slightly browned. Once browned, add heavy cream and remove from heat. Stir together well until a thick syrup is formed. 5. Pour syrup into food processor as …

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WebUse any leftover cookies, some almond butter and milk for this low fat cookie butter recipe that’s better than Biscoff and Speculoos spread; no sugar …

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