Speculoos Cookie Butter Cookies

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WebPreheat the oven to 375°F. Line two baking sheets with parchment paper or Silpat/silicone baking mats. Whisk the dry ingredients together in a large mixing bowl: All …

Rating: 4.7/5(29)
Total Time: 40 minsCategory: DessertCalories: 553 per serving

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WebTurn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it …

Rating: 4.9/5(7)
Total Time: 40 minsCategory: Fat Bombs, SpreadsCalories: 150 per serving1. Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six spices and continue toast it until fully golden and the spices become very aromatic, 2-4 minutes more.
2. Add in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and season to taste. Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!).
3. Remove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth.
4. Transfer your keto speculoos cookie butter to a mason jar (or sealable container) and allow to cool completely before refrigerating. Alternatively, transfer to silicon molds and make fat bombs out of it. Keep refrigerated for a couple weeks and frozen for 3 months.

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WebFirst Step: Warm the oven to 350 degrees and line a large cookie sheet using a piece of parchment …

Rating: 4.9/5(17)
Total Time: 20 minsCategory: DessertCalories: 166 per serving1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and vanilla and mix.
3. Add in the rest of the dough ingredients and mix until incorporated.
4. With a large cookie scoop, scoop dough into 10 balls, and roll in the additional powdered erythritol. Please the balls on the prepared baking sheet. Press down gently until they are half an inch high.

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WebMake the cookie dough: In a large bowl, whisk together the butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add the egg and whisk to …

Rating: 4.7/5(234)
Calories: 300 per servingCategory: Desserts1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
2. Make the cookie butter: In a food processor, combine the butter, evaporated milk, sweetened condensed milk, and cookies. Process until the cookies break down and the mixture is the texture of peanut butter.
3. Using a small ice cream scoop or your hands, scoop 12 ½-inch (1 ¼ cm) balls of the cookie butter onto the prepared baking sheet. Freeze for 30 minutes.
4. Make the cookie dough: In a large bowl, whisk together the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.

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WebStep 1: Make Crumbs. Add cookies to a blender or food processor and pulse until they become fine crumbs. Step 2: Make Paste. Add the water and continue …

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WebMelt the butter. While the butter is melting, add all of the other ingredients to a medium-sized bowl. Mix until crumbly, and then use your hands to form a ball of …

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WebKeto Cookie Butter Spread. $7.49. Free Shipping At $34.99. Qty. Add to Cart. Craving the taste of speculoos cookies? This delectably smooth no sugar added cookie spread is …

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WebFDL - Keto Protein Powder Cookie Butter - Low Carb Food - Easy to Mix, Bake and Spread - 4g Net Carb - 8.32oz (Frosted Cinnamon Roll) 8.32 Ounce (Pack of 1)

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WebAmazon.com : ChocZero's Keto Cookie Butter Spread - No Sugar Added, Low Carb Speculoos, Biscuit, Keto Friendly, Nut Butter Alternative, Perfect Dessert Hummus, …

Reviews: 5.4K

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WebThis week in Dan vs The Kitchen, Dan is making a Christmas recipe from one of our favourite websites, All Day I Dream About Food. Sweetly spiced, crispy keto

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WebIn the bowl of a stand mixer, cream the butter and brown sugar on medium-high speed for 2 to 3 minutes, or until fluffy, and until the ingredient are well-incorporated. …

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WebAdd almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Whisk until thoroughly combined and set aside. Cream butter in a large bowl with …

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WebAdd the egg and vanilla to the butter + sweetener mixture. In a separate bowl combine the dry ingredients: almond flour, coconut flour, pumpkin pie spice, golden …

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WebTo make cookie butter from scratch, all you need is 1 food processor, 2 minutes, and the 3 ingredients! Break up the cookies and place them in the food …

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WebProfessor Nutz Organic Peanut Butter- Low Calorie, Nut Butter, Natural Peanut Butter, Natural Fiber, Healthy Peanuts, Great source of Protein, 30 Essential …

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WebInstructions. To the bowl of your food processor, fitted with the blade attachment, roughly break up the cookies and toss them in. Secure the lid and process …

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