Homemade Speculoos Cookie Butter Recipe

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WebTasty Team May 04, 2023 % would make again Under 30 minutes Ingredients for 20 cookies Spice Blend 1 tablespoon cinnamon 1 ½ …

Rating: 4.6/5(245)
Total Time: 30 minsCategory: Snacks1. To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
2. To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
3. In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
4. Add the flour mixture and combine until well mixed and dough forms.

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WebFeb 20, 2023 · Western European Belgian Speculoos (Biscoff Cookie Butter) This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized …

Rating: 5/5(1)
Calories: 169 per serving

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WebDec 9, 2020 · Paola van der Hulst Jump to Recipe This (no-bake!) gluten free and keto speculoos cookie butter uses a few nifty tricks to yield …

Rating: 4.9/5(7)
Total Time: 40 minsCategory: Fat Bombs, SpreadsCalories: 150 per serving1. Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six spices and continue toast it until fully golden and the spices become very aromatic, 2-4 minutes more.
2. Add in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and season to taste. Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!).
3. Remove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth.
4. Transfer your keto speculoos cookie butter to a mason jar (or sealable container) and allow to cool completely before refrigerating. Alternatively, transfer to silicon molds and make fat bombs out of it. Keep refrigerated for a couple weeks and frozen for 3 months.

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WebJanuary 31, 2021 Easy Healthy Homemade Cookie Butter (3 Ingredients & Low Fat) An easy and healthy homemade Cookie Butter with just 3 …

Rating: 5/5(3)
Total Time: 2 minsCategory: Basics, Dessert, SnackCalories: 94 per serving1. Break cookies into large pieces, and place in food processor or blender.
2. Add almond butter and process to form crumbs.
3. Pour in milk (a little at time) and process until you get the desired consistency.
4. Use less for crunchy, and add more for smooth.

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WebFeb 3, 2015 · 1 pinch ground nutmeg 1/2 cup unsalted butter 1/3 cup brown sugar (light or dark is fine) 1 1/2 tablespoons granulated sugar 1 1/2 tablespoons honey For the cookie butter: One batch homemade

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Web1 stick Unsalted Butter , room temperature 1/4 cup Caster Sugar 3/4 cup Brown Sugar 1 Large Egg 1 tsp Vanilla Extract 2 cups All-Purpose Flour 1 Tbsp Ground Cinnamon 3/4 tsp Ground Nutmeg

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WebDec 19, 2019 · To the bowl of your food processor, fitted with the blade attachment, roughly break up the cookies and toss them in. Secure the lid and process into a very fine crumb. To the crumbs, add the softened …

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WebSep 10, 2016 · Yup. It’s made from these beauties. That stuff is exactly like crack except you can spread it on stuff. (And it also has the added bonus of not being crack.) So, like anyone living with starving student syndrome, I …

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WebNov 23, 2019 · Beat the brown sugar, butter, egg yolks, cream, vanilla and lemon zest in a stand mixer with the paddle attachment (or use an electric mixer) until it's pale and fluffy, 5-6 minutes. Add the almond/hazelnut …

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WebNov 10, 2023 · Whip up a batch of homemade speculoos spread in 5 minutes with just 5 ingredients! This speculoos cookie butter recipe is ridiculously easy, sweet and spicy with that iconic cinnamon flavour you …

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WebApr 14, 2023 · In a bowl, whisk together the flour, 4 teaspoons of ground cinnamon, ground cardamom, ground ginger, ground cloves, ground nutmeg, and baking powder, then …

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WebSep 25, 2019 · Cookie butter can be either creamy of crunchy. The basic ingredients for cookie butter spread are crushed up speculoos cookies, butter, sugar, oils and a bit …

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WebJun 3, 2014 · from Big Bake Theory 1 package Biscoff cookies (8.8 oz./250 g.) 1/4 c. light brown sugar 1/2 can (about 7 oz.) full fat coconut milk 2 T. vegetable shortening 2 t. …

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WebDec 11, 2019 · Combine the flour, baking powder, salt and spices in a bowl. Reserve. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and the brown sugar, and cream on medium until …

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Web41 November 26, 2021 Jump to Recipe Europe’s favorite cookie, with reason! Deeply aromatic, beautifully spiced, and nice and crisp to dunk in milk. Not much is lost (if at all) in these gluten free and keto speculoos! …

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WebDec 9, 2021 · Mix the dough: Step 1: Preheat oven to 325°F. Line two baking sheets with parchment. In a large bowl, whisk together flour, salt and spices. Set aside. Step 2: Cream butter and dark brown sugar in the …

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