Southwestern Chicken Stew Recipe

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WEBNov 3, 2020 · Instructions. Heat the lard or oil in a large and deep cooking pot. Put the bones and meat cut in small bite-sized pieces on hot oil or lard, with skin down and cook …

Rating: 4.5/5(2)
Total Time: 30 mins
Estimated Reading Time: 5 mins
Calories: 353 per serving
1. Heat the lard or oil in a large and deep cooking pot.
2. Put the bones and meat cut in small bite-sized pieces on hot oil or lard, with skin down and cook until skins are golden brown. Turn on the other side and cook for next 2-3 minutes more.
3. When meat is done, take it out and put it on a plate.
4. On the remaining fat put finely diced onion and fry until golden brown and caramelized. If sticking at the bottom, just add 1 or 2 TBS of water to collect all the goodies from the bottom and stir well with caramelized onion.

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WEBMar 4, 2016 · Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or …

Rating: 4.8/5(11)
Category: Main Course
Cuisine: American
Calories: 507 per serving
1. Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger. Cook on high for 2 hours or on low for 4 hours.
2. Add salt and pepper, to taste.
3. Stir in spinach and the heavy cream.
4. Sprinkle and thicken with xantham gum to desired thickness starting at ⅛th teaspoon. Continue to whisk until mix and cook for another 10 minutes.

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WEBJan 15, 2024 · How to Make Southwest Chicken Soup. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and …

Rating: 4.9/5(189)
Calories: 252 per serving
Category: Main Course
1. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.
2. Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.
3. Add the chopped cabbage and broccoli to the pot. Continue to simmer to soften the broccoli. Meanwhile, shred the chicken breasts with two forks, and stir it back into the soup. Once the broccoli is tender, taste, then salt and pepper as needed. Serve warm with a generous amount of diced avocado on top!

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WEBAug 21, 2020 · Instructions. Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, …

Rating: 4.7/5(49)
Calories: 370 per serving
Category: Dinner

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WEBAug 23, 2022 · Instructions. Melt the butter in a pot over medium high heat. Add in the onions, carrots and celery. Saute until the vegetables are beginning to soften. Stir in the green beans, and saute until beginning to …

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WEBFeb 23, 2024 · Place them in the bottom of the slow cooker. Dump the chicken stock, tomatoes, beans, corn, garlic powder, onion powder, cumin and cayenne pepper over the chicken. Stir. Cook on low for 6 to 8 …

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WEBJan 24, 2022 · Heat large skillet with oil over medium heat. Cut chicken into bite-sized pieces and season with salt and pepper. Saute until brown on both sides, adding onions …

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WEBStep 1 - In a 5-quart slow cooker, add the chicken thighs, the lima beans, the corn, the green pepper, and the onion. Step 2 - In a large bowl, combine the tomatoes, the tomato …

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WEBThis low carb chicken stew recipe is made in the crockpot to make for easy dinners. Perfect for days you want a hearty meal without all the effort. At only 3 net grams of …

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WEBMar 21, 2024 · Ingredients. 2 cups (473 g) cooked shredded chicken breast. 1 teaspoon (2 g) paprika. 1 teaspoon (2 g) cumin. 1/2 teaspoon (3 g) salt. 1 cup (149 g) cherry …

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WEBFeb 14, 2024 · Cook uncovered until the vegetables are tender, for about 20 minutes over medium heat. Lower to a simmer, add the green beans, and heavy cream, xantham gum. Stir the stew until the xantham gum is …

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WEBMar 27, 2023 · Begin by heating the olive oil in a large pan or Dutch oven. Add the cubed chicken, season with salt and black pepper, and stir for 3-4 minutes until chicken is …

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WEBAdd the chicken stock, parsley, and thyme to the stewpot. Cover the pot and bring it to a simmer. Cook the stew for approximately 20 minutes or until the chicken is tender. Uncover the pot and continue to simmer for …

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WEBMar 8, 2022 · Layer the turnips, carrots, and mushrooms on top of the chicken, then sprinkle in the rosemary, thyme, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Stuff the kale leaves on top, then …

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WEBInstructions. For the chicken, make the spice rub by combining the smoked paprika, cumin, coriander, cinnamon, and cloves in a small bowl, mix well. Season the chicken with a generous pinch of salt and half the spice rub …

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WEBNov 16, 2023 · Step 1: Preparing the Chicken. To start this recipe off, add the olive oil to the bottom of the Instant Pot. Doing this will provide an excellent base to saute the boneless skinless chicken. Next, you'll want …

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WEBMay 21, 2019 · Add the spices to the pot and cook for 30 seconds until fragrant. Add the chicken to the pot and brown on each side. Once browned, add the tomatoes, broth, and chipotle chile to the pot. Stir to …

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