Southwestern Chicken Stew Recipe

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WebMar 4, 2016 · Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or …

Rating: 4.8/5(11)
Category: Main Course
Cuisine: American
Calories: 507 per serving
1. Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger. Cook on high for 2 hours or on low for 4 hours.
2. Add salt and pepper, to taste.
3. Stir in spinach and the heavy cream.
4. Sprinkle and thicken with xantham gum to desired thickness starting at ⅛th teaspoon. Continue to whisk until mix and cook for another 10 minutes.

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WebNov 3, 2020 · Instructions. Heat the lard or oil in a large and deep cooking pot. Put the bones and meat cut in small bite-sized pieces on hot oil or lard, with skin down and cook …

Rating: 4.8/5(2)
Total Time: 30 mins
Estimated Reading Time: 5 mins
Calories: 353 per serving
1. Heat the lard or oil in a large and deep cooking pot.
2. Put the bones and meat cut in small bite-sized pieces on hot oil or lard, with skin down and cook until skins are golden brown. Turn on the other side and cook for next 2-3 minutes more.
3. When meat is done, take it out and put it on a plate.
4. On the remaining fat put finely diced onion and fry until golden brown and caramelized. If sticking at the bottom, just add 1 or 2 TBS of water to collect all the goodies from the bottom and stir well with caramelized onion.

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WebJan 15, 2024 · How to Make Southwest Chicken Soup. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and …

1. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.
2. Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.
3. Add the chopped cabbage and broccoli to the pot. Continue to simmer to soften the broccoli. Meanwhile, shred the chicken breasts with two forks, and stir it back into the soup. Once the broccoli is tender, taste, then salt and pepper as needed. Serve warm with a generous amount of diced avocado on top!

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WebApr 24, 2024 · Sear the chicken pieces, and then pour into the Crockpot. Place the celery, onion, carrots, garlic, ranch seasoning, chicken broth and salt and pepper to taste into the crockpot with the chicken. Cover and …

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WebAug 21, 2020 · Instructions. Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper. Cook until softened, for about 7-10 minutes. Cut the chicken

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WebNov 16, 2023 · Step 1: Preparing the Chicken. To start this recipe off, add the olive oil to the bottom of the Instant Pot. Doing this will provide an excellent base to saute the boneless skinless chicken. Next, you'll want …

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WebPlace chicken in the pan and sear. After seared move it into the Crockpot. Place the garlic, celery, carrots, onion, chicken broth, and ranch seasoning and lightly salt and pepper in …

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WebThen you can add the remaining ingredients, lock the lid into place, and cook on high pressure for 10 minutes. Once cook time is done, let the pressure release then unlock …

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WebFeb 14, 2024 · Cook uncovered until the vegetables are tender, for about 20 minutes over medium heat. Lower to a simmer, add the green beans, and heavy cream, xantham gum. Stir the stew until the xantham gum is well …

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WebMar 27, 2023 · Begin by heating the olive oil in a large pan or Dutch oven. Add the cubed chicken, season with salt and black pepper, and stir for 3-4 minutes until chicken is browned. Remove the chicken from the pan …

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WebNov 4, 2022 · Step 1: Place chicken breast or chicken thighs in a pot. Season with salt and pepper. Step 2: Cover with water (or chicken broth if preferred) to a level about an inch higher than the chicken. Step 3: Bring …

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WebJan 4, 2017 · Instructions. Prepare and slice/shred your vegetables. Place chicken into slow cooker (you can cut it into pieces or leave as it is) Add vegetables, salt, pepper, garlic powder and chicken stock. Cook on high …

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WebMar 21, 2023 · In a small saucepan, combine the chicken bone broth and turmeric and bring to a boil. Stir in the riced cauliflower and salt. Turn the heat down to low to simmer for 10-12 minutes, or until the liquid nearly …

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WebMay 21, 2019 · Add the spices to the pot and cook for 30 seconds until fragrant. Add the chicken to the pot and brown on each side. Once browned, add the tomatoes, broth, and chipotle chile to the pot. Stir to …

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WebJan 24, 2022 · Heat large skillet with oil over medium heat. Cut chicken into bite-sized pieces and season with salt and pepper. Saute until brown on both sides, adding onions …

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WebInstructions. Add olive oil to IP/pressure cooker. Set Instant Pot or pressure cooker to sauté-high setting. Add chicken thighs and sauté for about 5 minutes on each side. Add onions / garlic / Adobo seasoning and flip …

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WebAdd 1 cup wine, 1 cup chicken broth, balsamic vinegar, and worcestershire sauce. Scrape the brown bits from the bottom of the pan and bring the mixture to a boil. Reduce heat to …

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