Southwestern Chicken Stew Recipe

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WEBFeb 23, 2024 · Place them in the bottom of the slow cooker. Dump the chicken stock, tomatoes, beans, corn, garlic powder, onion powder, …

Servings: 6
Calories: 181 per serving
Category: Slow Cooker, Soup

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WEBNov 23, 2019 · Instructions. In a large soup pot, heat 1 tablespoon of oil over medium-high heat. Add the chicken and sauté for 2 -3 minutes …

Rating: 5/5(34)
Calories: 362 per serving
Category: Comfort Food, Dinner
1. In a large soup pot, heat 1 tablespoon of oil over medium-high heat. Add the chicken and sauté for 2 -3 minutes until the chicken is browned.
2. Remove the chicken from the pot and set aside on a plate.
3. Add the remaining tablespoon of oil over medium-high heat and add the onions, carrots, and celery. Cook for 3 minutes or until the veggies are softened and golden brown. Add the seasonings, salt, pepper, potatoes, chicken broth, and chicken pieces. Bring to a boil, reduce heat and simmer for 20 – 30 minutes, until the potatoes are fork-tender.
4. Stir in the green peas and half and half, cook for another 10 minutes, or until thickened.

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WEBSep 25, 2022 · Instructions. In a large pot or dutch oven on medium heat, add olive oil and onion and saute until soft (3-5 minutes). Stir in salt and pepper. 2 tbsp olive oil, 1 cup …

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WEBJan 4, 2021 · How to Make Creamy Southwest Chicken Soup. Heat the oil in a Dutch oven add the onion, bell pepper, and jalapeno pepper and …

1. Heat the oil in a Dutch oven over MEDIUM heat. Add the onion, bell pepper, and jalapeno pepper and cook, stirring occasionally, for 4 to 5 minutes, or until softened. Add the garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle the flour over the mixture and cook, stirring for another minute or two. Slowly pour in the chicken broth, stirring as you add it until smooth and just slightly thickened. Add the diced tomatoes (with juice), beans, chicken, and all the seasonings. Increase the heat and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes.
2. Remove the lid and add the pieces of cream cheese. Stir until completely melted and the soup is smooth. Add the frozen corn and cook, uncovered, for 2 or 3 minutes. Squeeze in the juice from the lime and remove from the heat. Taste and season with additional salt and freshly ground black pepper, if desired.
3. Spoon into bowls and add the toppings of your choice.

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WEBStep 1 - In a 5-quart slow cooker, add the chicken thighs, the lima beans, the corn, the green pepper, and the onion. Step 2 - In a large bowl, combine the tomatoes, the tomato …

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WEBJan 15, 2024 · How to Make Southwest Chicken Soup. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, …

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WEBSep 20, 2021 · Season with salt, oregano, paprika, and cumin. Stir in shredded chicken. Pour in chicken broth.. Bring to a boil. Add macaroni, cover and reduce heat and simmer. Cook for 15 for 20 minutes or until …

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WEBAdd garlic and lima beans. Cook for 2 minutes to give your lima beans a head start on fully cooking. Add chicken, chicken stock, crushed tomatoes, creamed corn, barbeque sauce, vinegar, Worcestershire sauce, black …

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WEB1. Season chicken thighs with coarse salt and pepper flakes. Heat stew pot to high on stove. Add oil and brown chicken thighs, turning as needed. Add sausage, onion, carrots, and garlic. Stir occasionally and cook until …

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WEBNov 24, 2022 · In a skillet, pan fry the chicken in the oil and butter. Transfer to a plate. Add the garlic, and cook for about 30 seconds. Stir in the Rotel tomatoes, broth, and seasoning blend. Add in the cream …

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WEBSep 19, 2023 · Directions. Combine vegetable broth, the water, sweet potatoes, onion, garlic, oregano, chili powder, cumin, and salt in a 3 1/2- or 4-quart slow cooker (see Tip). …

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WEBFeb 1, 2012 · Remove chicken to a platter. In a small bowl, stir together paprika, broth, salsa, garlic, 1 tsp cumin, ½ tsp salt, and ⅛ tsp pepper. Line a large slow cooker with …

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WEBSep 19, 2023 · In a 4-quart Dutch oven heat oil over medium heat. Add chicken, carrots, celery, leeks and garlic. Cook and stir for 5 to 8 minutes or until chicken is brown on all sides and vegetables are starting to …

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WEBHeat vegetable oil in 6-quart stockpot over medium high heat. 2. Add chicken and cook 4 minutes. 3. Add onions and cook 4 minutes. 4. Add salt, salsa, green chilies, taco seasoning mix, tomato sauce, corn and …

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WEBStir in next 10 ingredients starting with chicken broth and ending with red pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add chicken and …

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WEBMar 23, 2022 · Generously season the chicken breasts with taco seasoning and salt and black pepper. Heat 2 tablespoons of the oil over medium-high heat in a large skillet or saute pan. Place the chicken in …

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WEBOct 13, 2023 · Place the first five ingredients in a 5-qt. slow cooker. In a large bowl, combine tomatoes, tomato paste, Worcestershire sauce, garlic and dry seasonings; pour over top. Cook, covered, on low until chicken

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