WebJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …
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WebJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …
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WebAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
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WebNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
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WebApr 2, 2024 · Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the smoked turkey is tender (fall off the bone tender). Check in throughout …
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WebNov 7, 2023 · In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the chopped onion and cook for 2 minutes longer. To the salt pork and onion, add the water, cleaned turnip …
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WebJan 31, 2020 · Add the mustard greens and stir to wilt, 2 to 3 minutes. Add the chard and stir to combine. Reduce the heat to medium and add the broth. Simmer, stirring occasionally, until the greens are soft and most of …
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WebNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to the instant pot and stir. Next …
WebJan 9, 2019 · As the greens start to wilt, add 1/4 teaspoon baking soda around the edge of the pot in four places (1 teaspoon total). Continue cooking on medium heat until the greens are completely wilted and the …
WebCombine the water, garlic, and black pepper in a large saucepan; bring to a boil. Add the black-eyed peas; cover and simmer over low heat for 10 minutes.
WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
WebDec 30, 2023 · Bring the water to a rolling boil, then turn to low heat or simmer, cover and allow to cook for about 1 hour. Cook the pot liquor (water, protein, seasonings) covered. After 1 hour, add prepped greens …
WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory …
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WebAug 22, 2023 · Step 2: Prep and cook the veggies. Then, preheat the oven to 400ºF (204ºC). In a medium bowl, toss together 1 large chopped sweet potato, 1 drained 14 oz can of chickpeas, 2 tbsp of olive oil, and the …
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WebDec 12, 2021 · 5. cook onions until browned. 6. add smoked paprika and stir to combine. 7. add low sodium vegetable broth. 8. add coconut aminos. 9. add chopped (and cleaned) …
WebFeb 1, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable …
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