Southern Style Mixed Greens Recipe

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WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the …

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Calories: 246 per serving

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WebStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and …

1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to the skillet with the melted butter. Pan fry for a few minutes to brown the bacon all over and soften the onion.
2. Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is golden and starting to crisp.
3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.

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WebSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all …

1. In a large pot heat the olive oil and butter until they begin to slightly sizzle.
2. Add the ham hocks, and lightly sear on all sides.
3. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow the onion to cook down.
4. Add chicken broth to the pot, stir, and allow to come to a boil. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours.

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WebJun 12, 2019 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards …

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WebFeb 28, 2022 · How To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the …

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WebDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, cover and …

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WebJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …

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WebJul 9, 2019 · Collard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut

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WebOct 4, 2017 · FREE RESOURCES FROM KAYLA:★ FREE 7-DAY DETOX → http://www.FeelinFabulousWithKayla.com/free-detox★ Free Checklist: 25 Toxic Skincare Ingredients to Avoid at

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WebNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …

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WebAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the turnips. 3 – 4 medium sized …

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WebJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …

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WebSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and seasonings. Mix everything together …

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WebJan 1, 2024 · How to Make Mixed Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Heat a large pot or Dutch oven on medium-high heat. Add olive oil to the pot …

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WebI’m Natasha Newton, author of Southern Keto cookbooks. I love creating and sharing delicious, family-friendly low-carb recipes that are easy to make and use readily …

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WebAug 7, 2016 · Instructions. Boil the smoked ham hock or salt for 1 hour in water. Wash and remove the stems from greens. Tear the leaves into bite-sized pieces. Dice the onion …

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