WEBRemove and set aside with bacon. Drain excess oil from the pot, reserving 2 tablespoons. Return the reserved 2 tablespoons oil to the pot. Add chopped cabbage and sauté for 2 …
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WEBAs the cabbage starts to cook down a bit, stir it good to coat the cabbage with butter. You’ll want to stir the cabbage often as it cooks because the smaller pieces have a tendency …
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WEBAdd the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and onions. Add the cabbage and cook until …
WEBHeat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry the …
WEBChop the bacon and cook in the bottom of a deep lidded pot until the fat is rendered. Remove bacon and set aside. Add 1 tablespoon of the bacon drippings or butter to the …
WEBRemove to a paper towel-lined plate to drain, but leave drippings in pan. Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more. Add chopped …
WEBStep 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook until tender: …
WEBRemove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon …
WEBRemove excess bacon drippings from pan reserving 2 tablespoons. Melt 2 tablespoons of butter into the bacon drippings in your pan. Add chopped onion, peppers, minced garlic, …
WEBInstructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and …
WEBInstructions. In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the …
WEBStep 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough …
WEBStir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the …
WEBCook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened. Cook the cabbage. …
WEBCut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide. Cook the Bacon. In a large skillet or …
WEBInstructions. In a large deep skillet or dutch oven, heat the butter over medium heat. Once the butter is sizzling, add the sausage rounds into the pan in an even single layer. Cook …
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WEBIt’s crazy simple and only takes about 30 minutes! As always, you can find the complete instructions and exact ingredient measurements in the recipe card at the end of this …