WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and …
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WEBMay 3, 2024 · As the cabbage starts to cook down a bit, stir it good to coat the cabbage with butter. You’ll want to stir the cabbage often as it …
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WEBFeb 26, 2024 · Add the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and …
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WEBDec 13, 2023 · Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 tablespoons. Return the reserved 2 tablespoons oil to the pot. Add chopped cabbage and sauté for 2 to 3 minutes until it reduces …
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WEBDec 5, 2011 · Chop the bacon and cook in the bottom of a deep lidded pot until the fat is rendered. Remove bacon and set aside. Add 1 tablespoon of the bacon drippings or butter to the pot drippings. Add the onion and …
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WEBJul 18, 2021 · Instructions. In a large deep skillet or dutch oven, heat the butter over medium heat. Once the butter is sizzling, add the sausage rounds into the pan in an even single layer. Cook until golden brown, …
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WEBJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or …
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WEBSep 10, 2023 · Step 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook until tender: Cover the pot, and cook …
WEBJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …
WEBMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 seconds, or until fragrant. Add the …
WEBApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …
WEBFeb 2, 2023 · Instructions. Remove outer layer of cabbage and discard. Cut cabbage in half and remove the core, then cut cabbage into wedges, about 1 inch in length. In a large skillet, add chopped bacon and cook until crispy. Remove bacon from the skillet and leave the oil. Cook sausage in remaining grease for 5-10 minutes or until crispy, then remove.
WEBMar 13, 2024 · Cook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened. Cook the cabbage. Cook the cabbage until …
WEBMar 25, 2023 · Cover the pan with a lid and simmer for about 10 minutes, removing the lid to stir occasionally. Remove the lid from the skillet and cook the cabbage uncovered for about 15 minutes. Be careful not to let all the broth evaporate so …
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WEBMar 15, 2024 · In a dutch oven or pot over medium heat, pour in the olive oil, add the bacon and add the onions. Cook until bacon is a bit crispy and onions are softened. Cut end off end of the head where it attached to …
WEBDec 10, 2021 · Season the mixture with onion powder, garlic powder, and paprika and mix. Add the chicken stock or broth, apple cider vinegar, and liquid smoke. Cook until the liquid has fully evaporated making sure to stir occasionally. Season to taste with kosher salt and ground black pepper.
WEBOct 2, 2020 · Instructions: In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for 2-3 minutes. Add the cabbage and stir well; until the bacon and garlic are …
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