Southern Style Fried Cabbage Recipes

Listing Results Southern Style Fried Cabbage Recipes

WebFeb 12, 2024 · Add reserved bacon grease and butter to skillet. Heat over medium high heat until butter is melted. 3. Add peppers and onions. …

Rating: 5/5(2)
Total Time: 35 mins
Category: Vegetables
Calories: 175 per serving

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WebDec 27, 2019 · Instructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the …

1. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings.
2. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, salt and pepper.
3. Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
4. Add the chopped bacon back into the pan and mix it together with the cabbage.

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WebMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium and cook for 5-6 minutes or until the onion begins to soften. Add the garlic and cook briefly, 10-15 …

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WebJan 10, 2019 · Instructions. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage

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WebSep 13, 2021 · Starting in a cold pan, cook bacon on medium heat until crispy (8-10 minutes). Once crispy, drain bacon on paper towels, and be careful to keep rendered bacon fat in the pan. Add chopped onion and …

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WebJan 11, 2024 · Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide. Cook the Bacon. In a large skillet or frying pan, cook the …

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WebJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …

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WebOct 2, 2020 · Instructions: In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for 2-3 minutes. Add the cabbage and stir well; until the bacon and garlic are …

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WebJan 12, 2024 · In a 12" skillet, cook bacon over medium-high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate. Reserve 1 tablespoon of bacon grease in the pan. Reduce heat to …

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WebJul 18, 2021 · Instructions. In a large deep skillet or dutch oven, heat the butter over medium heat. Once the butter is sizzling, add the sausage rounds into the pan in an even single layer. Cook until golden brown, …

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WebMar 14, 2024 · Cook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the …

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WebJan 26, 2021 · Instructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Drain …

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WebDec 13, 2023 · Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 tablespoons. Return the reserved 2 tablespoons oil to the pot. Add chopped cabbage and sauté for 2 to 3 minutes until it reduces …

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WebMay 30, 2022 · Leave three tablespoons of bacon grease in the skillet. Step 2: Add the chopped onion to the bacon grease and saute them until they are translucent. Step 3: Add the cabbage, chicken broth, garlic powder, salt, …

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WebFeb 2, 2023 · Instructions. Remove outer layer of cabbage and discard. Cut cabbage in half and remove the core, then cut cabbage into wedges, about 1 inch in length. In a large …

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WebAug 5, 2021 · Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the …

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WebIn a large skillet, over medium heat, melt the butter. Add the Kielbasa, sliced on the bias into bite sized pieces, and sauté until slightly browned (about 5 minutes). Remove from the …

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