Southern Fried Cabbage Recipes

Listing Results Southern Fried Cabbage Recipes

Web1 large head Cabbage (shredded; ~20 cups shredded) 1 1/2 tsp Sea salt (to taste) 1/2 tsp Paprika 1/4 tsp Black pepper (to …

Rating: 4.9/5(38)
Calories: 143 per servingCategory: Side Dish1. Place the bacon onto a large, cold saute pan in a singer layer. Heat over medium heat for about 10 minutes, flipping halfway through, until the bacon is browned. (You can cook the bacon in batches if it doesn't all fit in the pan at once.)
2. Remove the bacon from the pan, leaving the bacon grease in the pan.
3. Add the onion to the pan. Fry, uncovered, for about 10 minutes, until browned.
4. Make a well in the center of the pan. Add the minced garlic and saute for about a minute, until fragrant (be careful not to burn it!), then mix it in with the onions.

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WebThis southern fried cabbage is delicious and a super easy low carb dish to make. Just a hand full of ingredients and …

Ratings: 5Category: Side DishCuisine: AmericanTotal Time: 25 mins1. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings.
2. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, salt and pepper.
3. Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
4. Add the chopped bacon back into the pan and mix it together with the cabbage.

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WebThis Fried Cabbage with Bacon is the perfect keto, low carb side dish! At just 3.9 net carbs per serving this one pan side …

Rating: 4.3/5(36)
Total Time: 20 minsServings: 4Calories: 171 per serving1. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
2. Drain off all of the bacon grease except 1 tablespoon and set aside for later.
3. Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
4. Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.

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WebTips for making Low Carb Fried Cabbage and Bacon Use the biggest frying pan you have. The cabbage will intially take …

Cuisine: SouthernTotal Time: 21 minsCategory: Side DishCalories: 147 per serving1. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
2. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, stirring occasionally, for about 7 to 8 minutes.
3. Return bacon to skillet and add vinegar. Cook and stir for about another 5 to 8 minutes or until cabbage is tender. Add more water if cabbage is not cooking down enough. The steam will help it cook.
4. Season to taste with salt and pepper and add red pepper flakes.

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WebRinse well, drain, and set aside. In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil. Sauté sliced peppers, onions, and sliced sausage until the peppers and …

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WebIngredients 1 large head Green Cabbage 1/2 red bell pepper 8 oz bacon turkey, or pork 8 oz sausage chicken, turkey or 4 oz low sodium chicken broth 1/2 green bell pepper 1/2 …

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Webingredients: 1 (14 oz) Turkey Polsa Kielbasa Sausage 1 large head cabbage, chopped 1/4 cup avocado oil 1 large onion, sliced 1/4 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon black …

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WebLow-Carb Cheesy Cabbage Casserole This casserole is a mix of ground beef (or turkey), diced onions, tomatoes, and green chili in a thick tomato-based sauce. …

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WebHeat a Dutch oven over medium. Add bacon; cook, stirring often, until bacon is browned-crisp, 5 to 6 minutes. Transfer bacon to a plate. Do not wipe Dutch oven …

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Web12 ounces smoked sausage 2 tablespoons olive oil, divided 1/2 yellow onion, diced 2 cloves garlic, minced 1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the …

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Web1 cabbage head, chopped salt and pepper to taste Instructions In a large skillet, fry bacon until crisp. Place bacon on a paper towel-lined plate and remove all of the bacon grease …

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WebToss to mix all ingredients together and coat the cabbage with butter and seasonings. Saute until cabbage is wilted and slightly browned. Top with fresh parsley …

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WebCut the cabbage into quarters. Cut out and discard the core. Slice cabbage thinly and separate the slices into shreds. Heat the olive oil in a 12 or 13-inch pan with …

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Web1 small head green cabbage, cored and coarsely chopped 3 cloves garlic, minced salt and fresh ground pepper, to taste 1/4 teaspoon crushed red pepper flakes …

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Web1. Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add ½ teaspoon salt and mash well with your hands. Leave the cabbage to sit for 10 …

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WebHeat a skillet on medium-high heat and add the chopped bacon. Cook for 3-4 minutes or until the bacon is crisp. Use a slotted spoon and remove the bacon from the

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WebStep 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet …

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Frequently Asked Questions

How to make the best fried cabbage?

Instructions

  • Prepare the vegetables and bacon. Finely dice 1 small yellow onion. ...
  • Brown the bacon. Cook the bacon in a large cast-iron skillet over medium heat, stirring occasionally, until browned and most of the fat has rendered out, about 10 minutes. ...
  • Sauté the onion. ...
  • Cook the cabbage. ...

What is a good recipe for fried cabbage?

  • Cut the cabbage in half and remove the stalk, then place the cabbage face down and slice vertically into thin strips.
  • Place butter in a medium heated pan, and once it has heated, place the sliced cabbage into the pan and begin stirring.
  • Turn down the heat to low-medium heat and stir every 2 minutes for 10 minutes.

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What is the best cabbage recipe?

Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.

How to cook cabbage the best cabbage recipes?

  • In a saucepan, bring a small amount of water to boiling. Add cabbage.
  • Cook uncovered 2 minutes. This allows some of the strong-smelling hydrogen sulfite gas that is emitted during cooking to dissipate.
  • Cover the saucepan and continue to cook until crisp-tender (plan on 6 to 8 minutes for wedges and 3 to 5 minutes for chopped). Drain well.

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