Southern Style Fried Cabbage Recipes

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Low Carb Southern Fried Cabbage Ingredients: 6 pieces of bacon 1/2 head of large cabbage, shredded 1 large onion, chopped 3 scallions/green onions; chopped; separate …

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Here’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute pan. Heat over medium …

Rating: 4.9/5(37)
Calories: 143 per servingCategory: Side Dish1. Place the bacon onto a large, cold saute pan in a singer layer. Heat over medium heat for about 10 minutes, flipping halfway through, until the bacon is browned. (You can cook the bacon in batches if it doesn't all fit in the pan at once.)
2. Remove the bacon from the pan, leaving the bacon grease in the pan.
3. Add the onion to the pan. Fry, uncovered, for about 10 minutes, until browned.
4. Make a well in the center of the pan. Add the minced garlic and saute for about a minute, until fragrant (be careful not to burn it!), then mix it in with the onions.

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Fried Cabbage with Bacon (keto + low carb) Yield: 4 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes This …

Rating: 4.3/5(34)
Total Time: 20 minsServings: 4Calories: 171 per serving1. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
2. Drain off all of the bacon grease except 1 tablespoon and set aside for later.
3. Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
4. Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.

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This southern fried cabbage is delicious and a super easy low carb dish to make. Just a hand full of ingredients and comes …

Ratings: 5Category: Side DishCuisine: AmericanTotal Time: 25 mins1. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings.
2. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, salt and pepper.
3. Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
4. Add the chopped bacon back into the pan and mix it together with the cabbage.

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Low Carb Fried Cabbage and Bacon makes a quick and easy side dish that's packed with flavor. Only a handful of ingredients are needed. Course Side Dish Cuisine Southern Prep Time 5 minutes Cook …

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1 large head cabbage, chopped 1/4 cup avocado oil 1 large onion, sliced 1/4 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon black pepper 1/2 cup water instructions In a large skillet on medium high heat in an iron …

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Place in a large Dutch oven with a tight-fitting lid and sauté over medium heat for six minutes, stirring occasionally. Leave lid off for now. While the bacon and onion are cooking, remove the outermost leaves …

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12 ounces smoked sausage 2 tablespoons olive oil, divided 1/2 yellow onion, diced 2 cloves garlic, minced 1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice …

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Instructions. Shred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at …

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In a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 tablespoon drippings in skillet. To the drippings add onion. …

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Coleslaw with Grilling Cheese KitchenAid. salt, olive oil, mustard, pepper, cabbage, plain yogurt, chopped chives and 5 more. Char Shui Style BBQ Pork Tenderloin with Rice and …

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Instructions. In a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant. Add red …

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Southern fried cabbage is such an underrated dish! It is incredibly delicious, low carb and keto. I’ve been making this recipe for years and I promise once your family try it, …

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How to Make Fried Cabbage in an Air Fryer: Prep the Cabbage – Remove your core from the cabbage and chop it into one inch pieces. Place it in your air fryer and drizzle oil …

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Savory Southern style fried cabbage with bacon is a delicious traditional side dish Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 5 Strips …

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This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes! Cabbage is fried with onion and ba

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Place chopped cabbage in the skillet and crumble cooked bacon on top of it. Cook over medium-high heat, stirring constantly, for about five minutes. 1 cabbage head, chopped Reduce heat …

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Frequently Asked Questions

How to make the best fried cabbage?

Instructions

  • Prepare the vegetables and bacon. Finely dice 1 small yellow onion. ...
  • Brown the bacon. Cook the bacon in a large cast-iron skillet over medium heat, stirring occasionally, until browned and most of the fat has rendered out, about 10 minutes. ...
  • Sauté the onion. ...
  • Cook the cabbage. ...

What is a good recipe for fried cabbage?

  • Cut the cabbage in half and remove the stalk, then place the cabbage face down and slice vertically into thin strips.
  • Place butter in a medium heated pan, and once it has heated, place the sliced cabbage into the pan and begin stirring.
  • Turn down the heat to low-medium heat and stir every 2 minutes for 10 minutes.

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What is the best cabbage recipe?

Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.

How to cook cabbage the best cabbage recipes?

  • In a saucepan, bring a small amount of water to boiling. Add cabbage.
  • Cook uncovered 2 minutes. This allows some of the strong-smelling hydrogen sulfite gas that is emitted during cooking to dissipate.
  • Cover the saucepan and continue to cook until crisp-tender (plan on 6 to 8 minutes for wedges and 3 to 5 minutes for chopped). Drain well.

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