WEBMay 1, 2021 · Cook the bacon until browned and crispy. Transfer to a plate and keep 1 TBSP of the drippings in the pot. Reduce the heat a little, if needed, and cook the onion …
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WEBNov 4, 2018 · Carefully wash and sort the mustard greens, trim any bad leaves and remove center stem. Drain. Then chop into small pieces. Set …
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WEBJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a …
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WEBFeb 13, 2024 · Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, squeezing out any excess moisture, and set …
WEBDec 27, 2020 · In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease. Sauté the onions and the diced mustard green stems in the bacon grease until …
WEBApr 9, 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and reserve chopped leaves. Heat a medium or large Dutch oven. Add chopped …
WEBAdd the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high
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WEBOct 14, 2023 · Understanding the Basics of Southern Mustard Greens Southern Mustard Greens are a staple in Southern cuisine, particularly during the winter months when …
WEBMar 8, 2022 · Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot …
WEBFeb 12, 2021 · 1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty
WEBDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, …
WEBIn a skillet, heat remaining bacon grease and add 1 bag mustard greens. Wilt for 30 seconds. While still in the pan add the blended mixture into the greens. Salt to taste. …
WEBAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
WEBJan 1, 2014 · Bring the liquid (about 2 cups) in the pot to a boil over high heat. Boil until reduced by half. Reduce the heat to medium and return the greens to the pot. Season …
WEBNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to the instant pot and stir. Next …
WEBCreamed Spinach. Garlicky Creamed Spinach Namul. Southern Braised Greens. Spinach Pesto. Southern-Style Collard Greens Is The Most Searched Fall Side Dish Recipe. …
WEBOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean …