Southern Living Mustard Greens Recipe

Southern Style Mustard Greens with Crispy Bacon

WebJan 2, 2021 · Remove the greens from the stems and tear into bite-sized pieces. Wash greens thoroughly in a large bowl or in your salad …

Rating: 5/5(3)
1. Remove the greens from the stems and tear into smaller pieces. I normally do this all by hand just tearing the greens away from the stem and into smaller sections. They don’t need to be bite sized as they will cook down quite a bit. Wash greens thoroughly in your sink or in batches using a salad spinner.
2. Add the bacon to a pot over low heat and cook for 10 minutes. You want to cook it on the lowest heat setting to render as much fat as possible.
3. When the bacon is nice and crispy, remove it with a slotted spoon to a plate lined with paper towels to drain.
4. Add the diced onion to the pot and cook for 5 minutes on low until soft.

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Southern Style Mustard Greens Stay Snatched

WebApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at …

1. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
2. Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
3. Saute the onions until they are translucent and fragrant.
4. Deglaze the pan by adding half of the chicken broth.

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SouthernStyle Collard Greens Recipe

WebOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. …

1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.

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