Southern Living Mustard Greens Recipe

Southern Style Mustard Greens with Crispy Bacon

WEBJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a …

Rating: 5/5(3)
1. Remove the greens from the stems and tear into smaller pieces. I normally do this all by hand just tearing the greens away from the stem and into smaller sections. They don’t need to be bite sized as they will cook down quite a bit. Wash greens thoroughly in your sink or in batches using a salad spinner.
2. Add the bacon to a pot over low heat and cook for 10 minutes. You want to cook it on the lowest heat setting to render as much fat as possible.
3. When the bacon is nice and crispy, remove it with a slotted spoon to a plate lined with paper towels to drain.
4. Add the diced onion to the pot and cook for 5 minutes on low until soft.

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Southern Style Mustard Greens Sips, Nibbles & Bites

WEBDec 27, 2020 · In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease. Sauté …

Rating: 5/5(3)
1. In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease.
2. Sauté the onions and the diced mustard green stems in the bacon grease until softened. Then add the garlic and sauté for 1 minute.
3. Rinse the greens well and add the wet greens to the pot. Add all remaining ingredients and cover, steam until the greens are wilted.

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