Southern Living Fruitcake Recipe

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WebPlace pineapple, figs, apples, persimmons, peaches, golden raisins, cinnamon stick, bourbon, and brandy in a large bowl; stir to …

Rating: 5/5(1)
Total Time: 3 hrs 45 mins1. Place pineapple, figs, apples, persimmons, peaches, golden raisins, cinnamon stick, bourbon, and brandy in a large bowl; stir to coat fruit in liquid. Cover and let stand at room temperature 24 hours, stirring once every 8 hours. Discard cinnamon stick.
2. Preheat oven to 300°F. Spray 2 8.5x4.5-inch loaf pans with baking spray; line pans with parchment paper, leaving a 2 inch overhang on the two long sides. Whisk together flour, baking powder, salt, ground cinnamon, and nutmeg in a medium bowl; set aside. Place butter in the bowl of a large stand mixer fitted with the paddle attachment. Beat butter on medium speed until smooth, about 1 minute. Add sugar to butter and beat on medium speed until light and fluffy, about 2 minutes. Beat in eggs, 1 at a time, beating until just incorporated. Beat in vanilla. Add flour mixture to mixer bowl; beat on low until just combined, about 30 seconds.
3. Remove mixer bowl from mixer. Fold in zests, juice, cherries, pecans, and soaked fruit mixture. Batter will be very thick. Divide batter evenly among prepared pans. Bake in preheated oven until a toothpick inserted in the center of each fruitcake comes out clean, about 1 hour 15 minutes.
4. Place pans on a wire rack to cool completely, about 2 hours. Remove fruitcakes from pans. Slice to serve, or if storing, dampen cheesecloth with bourbon and wrap fruitcake tightly with cheesecloth, then wrap tightly with plastic wrap. Store in the refrigerator up to 1 month, changing cheesecloth once a week. To store for a short period of time (less than 1 week), wrap tightly with plastic wrap and store in refrigerator.
Rating: 4/5(1)
Category: DessertsCalories: 212 per serving5. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
6. The next step is to add the almond flour and continue to whisk until smooth.
7. Add baking soda, whisk in.
8. Add fruit and nuts. Stir.

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, …

Rating: 4.9/5(101)
Calories: 195 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

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WebFruitcake tends to be a bit polarizing. Some folks couldn’t imagine their Southern Christmas without the traditional dessert on the table, while others would

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia …

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WebPlace sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, …

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WebThis low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), …

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WebDirections: Preheat oven to 350F. Place parchment paper in a small baking pan with edges overhanging. Spray parchment with non stick spray (or brush with olive …

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WebPrepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer until light and frothy. Add vanilla extract, oil or butter, nut …

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WebCooking spray. 2 ¼ cups chopped pecans. 1 ⅔ cups chopped pitted dates. 1 ½ cups raisins (you can use all dark or 3/4 cup each dark and golden) ⅔ cup chopped candied …

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WebBake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. With a skewer, poke holes in the loaves. Spoon …

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WebThere are lots more low carb recipes on Southern Plate, these are just some of the ones I have made lately that come to mind. To get any recipe featured below, please click on …

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Web1 lb About 3 cups mixed dried fruit* 1 cup Southern Comfort ** ¼ cup butter ¼ cup dark brown sugar 2 eggs Finely grated zest of 1 lemon Finely grated zest of 1 …

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Web1. Shrimp and Cauliflower Grits Firstly, and most importantly, we have shrimp and grits! I will never forget the first time I had this dish. This recipe uses cauliflower as a …

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WebFruitcake Cookies Southern Living Recipes hot www.tfrecipes.com Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and …

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WebArrange additional candied fruit and nuts on top of batter, if desired. Cover pan with 10-inch brown paper circle, greased side down. Bake at 250 degrees for about 4 hours or until

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