WebOld fashioned southern fruitcake Recipe Goldmine Instructions Pour the mixed fruit, raisins and chopped nuts into a large bowl. Add the 2 cups all-purpose flour and mix until …
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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ …
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WebCooking spray. 2 ¼ cups chopped pecans. 1 ⅔ cups chopped pitted dates. 1 ½ cups raisins (you can use all dark or 3/4 cup each dark and golden) ⅔ cup chopped …
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Web5 cups hot water Cooking spray 2 teaspoons all-purpose flour 2 cups raisins 1 cup dried currants ½ cup diced candied citron 2 tablespoons all-purpose flour ¾ cup all-purpose flour (about 3 1/2 ounces) ½ …
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WebPecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique ingredient you make by grating the outside peel of an orange. …
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WebOld Fashioned Fruitcake Cookies Course Dessert, Snack Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 4 dozen Author Stacey …
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Web1 cup shredded coconut, firmly packed 1.5 cups mini marshmallows 1 14-oz can sweetened condensed milk Instructions Finely crush graham crackers and coarsely chop pecans and drained cherries. 1 14.4-oz box graham …
WebInstructions. Pour the mixed fruit, raisins and chopped nuts into a large bowl. Add the 2 cups all-purpose flour and mix until fruit and nuts are coated with flour. Pour a cup of …
Web4 tablespoons unsalted butter melted and slightly cooled 1 tablespoon vanilla extract 1 ½ teaspoons stevia glycerite (equals ½ cup sugar) 1 tablespoon freshly grated orange zest ½ teaspoon Diamond …
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WebLow-Carb Garlic Mustard Baked Ham Yummly. onion powder, spiral-sliced bone-in ham, mustard, honey, paprika and 2 more. Spiced Dried Fruit Cake with Rum …
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WebDec 30, 2016 · Southern Supreme's famous 1lb. fruitcake. This is the way fruitcake should be. Moist and chewy. Full of nuts. Our old fashioned cake is made in our kitchen with …
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WebAdd erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to …
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WebIn a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, …
Web1 stick butter softened 1 3/4 c sugar 3 eggs 2 c all purpose flour 1 c pecans chopped 1 lb fruitcake fruit 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla Instructions You …
Webdirections. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after additions; stir in brandy flavoring. Combine dry ingredients, pecans, candied fruit, …
WebPreheat oven to 275 degrees F. Generously grease (using solid vegetable shortening) and flour ten (1-pound) loaf pans. Place a pan of water on the lowest rack in the oven. In a …
This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion is the best part of the fruitcake. Once your batter has been mixed, line a loaf pan with parchment paper.
Perfect on the Keto diet or just trying to eat healthier. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt. The next step is to add the almond flour and continue to whisk until smooth. Line your loaf pan with parchment paper and then pour batter into the loaf pan. Bake fruitcake at 350 degrees for 30 minutes.
Mrs Tipton’s Southern fruitcake recipe from Alabama Four eggs (beat yolks and whites separately), one cupful of butter, two cupsful of sugar, one cupful of sweet milk, one tablespoonful of bak- ing powder, enough flour to make a stiff batter. Cook in layers.