Southern Living Fruitcake Cookie Recipe

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WebPlace butter in the bowl of a large stand mixer fitted with the paddle attachment. Beat butter on medium speed until smooth, about 1 …

Rating: 5/5(1)
Total Time: 3 hrs 45 mins1. Place pineapple, figs, apples, persimmons, peaches, golden raisins, cinnamon stick, bourbon, and brandy in a large bowl; stir to coat fruit in liquid. Cover and let stand at room temperature 24 hours, stirring once every 8 hours. Discard cinnamon stick.
2. Preheat oven to 300°F. Spray 2 8.5x4.5-inch loaf pans with baking spray; line pans with parchment paper, leaving a 2 inch overhang on the two long sides. Whisk together flour, baking powder, salt, ground cinnamon, and nutmeg in a medium bowl; set aside. Place butter in the bowl of a large stand mixer fitted with the paddle attachment. Beat butter on medium speed until smooth, about 1 minute. Add sugar to butter and beat on medium speed until light and fluffy, about 2 minutes. Beat in eggs, 1 at a time, beating until just incorporated. Beat in vanilla. Add flour mixture to mixer bowl; beat on low until just combined, about 30 seconds.
3. Remove mixer bowl from mixer. Fold in zests, juice, cherries, pecans, and soaked fruit mixture. Batter will be very thick. Divide batter evenly among prepared pans. Bake in preheated oven until a toothpick inserted in the center of each fruitcake comes out clean, about 1 hour 15 minutes.
4. Place pans on a wire rack to cool completely, about 2 hours. Remove fruitcakes from pans. Slice to serve, or if storing, dampen cheesecloth with bourbon and wrap fruitcake tightly with cheesecloth, then wrap tightly with plastic wrap. Store in the refrigerator up to 1 month, changing cheesecloth once a week. To store for a short period of time (less than 1 week), wrap tightly with plastic wrap and store in refrigerator.

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WebTaste of Southern Fruitcake Cookies– You’ll need these ingredients. Butter and eggs should be at room temperature before you …

Rating: 5/5(4)
Total Time: 50 minsCategory: Desserts1. Place flour, granulated sugar and brown sugar in a large mixing bowl.
2. Add baking soda.
3. Add salt.
4. Whisk the dry ingredients together.

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WebStep 1. Preheat oven to 300°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add …

Rating: 4.6/5(5)
Servings: 108

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WebSet aside 1/2 cup of mixture. Combine, pecans, fruit mix, dates and cherries; mix well. Dredge fruit mixture in reserved 1/2 cup flour mixture. Cream butter in a large bowl; …

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WebFruitcake Cookies Southern Living Recipes greatwww.tfrecipes.com In a medium bowl, dredge candied fruit and raisins in 1 cup flour. In a large bowl, cream together brown …

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WebIt has monk fruit which replaces the regular sugar and corn syrup, almond flour, to replace the white flour (which is made from just almonds), and even though it has dried fruit in it, cranberries and …

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WebIt's easy to make this keto fruit cake! The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. …

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WebStrain dried fruit mixture, leaving it in your sieve to drain while you prepare the rest of the cookie batter. Cream butter and sugar until light and fluffy. Add eggs and …

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WebWhat is the best recipe for fruitcake? First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then …

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WebVery Good 4.4/5. (5 ratings) Pork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g …

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WebFRUITCAKE COOKIES SOUTHERN LIVING RECIPES Steps: Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In …

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Web1. Shrimp and Cauliflower Grits. Firstly, and most importantly, we have shrimp and grits! I will never forget the first time I had this dish. This recipe uses …

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WebFruitcake Cookies Southern Living Recipes great www.tfrecipes.com Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and …

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