WEBFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the …
Preview
See Also: Fish RecipesShow details
WEBMay 6, 2022 · Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat …
WEBApr 23, 2020 · Combine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. …
WEBJun 25, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, …
WEBJan 9, 2023 · Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Set aside to soak while …
WEBStart heating your oil in a cast iron skillet to medium or medium/high. It needs to be about 350 F and about 2-3 inches deep. When the oil is hot, gently drop 2 to 3 pieces of …
WEBAug 12, 2020 · Combine the wet ingredients in a large bowl – whisk the eggs, buttermilk, and hot sauce together. 2 eggs, 3 tablespoons buttermilk, 2 teaspoons Tabasco Sauce. Now, soak the catfish fillets in the egg …
WEBJun 19, 2023 · Add enough oil to a large Dutch oven or a deep cast iron pan to go up the sides 3 inches. Heat the oil until it reaches 350°F. Fry the fish. Fry two pieces of fish at a time in the hot oil and cook for 4 to 6 minutes …
WEBApr 26, 2021 · Instructions. Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir to combine well. Heat the …
WEBApr 13, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, …
WEBJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …
WEBHeat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350ºF on a deep-fry thermometer. Adjust the heat to maintain temperature. Whisk the cornmeal and flour together in a shallow dish. Combine the …
WEBMar 9, 2020 · Place the fillet on the coated baking sheet. Repeat with each fillet. Let fish set for about 10-15 minutes in the refrigerator then remove. In a large dutch oven, pot or …
See Also: Cake Recipes, Fish RecipesShow details
WEBMay 2, 2019 · Fill a heavy Dutch oven or cast iron pot with a few inches of oil and heat on medium-high until it reaches 365° to 375°F. Line a baking sheet with paper towels or a brown paper bag. If the fillets are large, …
WEBAdd Crisco to a large deep iron skillet or dutch oven. Heat on high. Rinse cleaned catfish and lay on a paper towel lined sheet pan. Pat dry. Sprinkle salt liberally over top of the …
WEBFeb 21, 2024 · Bake at 425℉ (220℃) until the fillets are golden brown and flake easily with a fork; 15-20 minutes. Air-fried. Arrange the breaded catfish in your air fryer in a single …
WEBFeb 26, 2022 · While the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, …