Southern Fried Catfish Recipe Cornmeal

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WEBCombine the cornmeal and flour in a small bowl. Salt and pepper the filets and coat lightly in cornmeal mixture. Fry the fish in hot oil until golden brown, allow fish to drain on a …

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WEBCombine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. Place catfish in a separate large bowl and add …

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WEBSoak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all …

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WEBPreheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the …

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WEBStart heating your oil in a cast iron skillet to medium or medium/high. It needs to be about 350 F and about 2-3 inches deep. When the oil is hot, gently drop 2 to 3 pieces of …

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WEBInstructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir …

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WEBMix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each …

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WEBAdd enough oil to a large Dutch oven or a deep cast iron pan to go up the sides 3 inches. Heat the oil until it reaches 350°F. Fry the fish. Fry two pieces of fish at a time in the hot …

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WEBBake at 425℉ (220℃) until the fillets are golden brown and flake easily with a fork; 15-20 minutes. Air-fried. Arrange the breaded catfish in your air fryer in a single layer and …

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WEBWhisk together to combine. Coat catfish in cornmeal mixture. Remove to a large plate or tray. Heat half of the butter in a large skillet over medium-high heat. When butter is hot, …

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WEBYou just cut the fish into smaller square sections such as 2 inches by 2 inches or thereabout. Step 2. Start placing the catfish fillets in a container and then covering them …

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WEBPour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire …

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WEBInstructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. …

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WEBHow to make keto breaded fish. Heat your deep fryer to 180C/355F. Crack the egg into a bowl and whisk well. In another bowl, add the almond flour, parmesan, parsley, lemon …

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WEBWhile the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, paprika, salt, and …

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WEBPour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 minutes. Carefully place the fillets in the pan (work …

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WEBCover the filletsn with the cornmeal mixture. Preheat your air fryer to 400F (200C) and spray the basket with cooking oil. Once hot, place the fillets inside in a single layer and …

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