Southern Fried Cabbage Recipe

Listing Results Southern Fried Cabbage Recipe

WebJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Side Dish, Vegetable
Calories: 69 per serving
1. Heat the oil in a large pan, over medium heat.
2. Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half.
3. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, and mixture appears caramelized (most of the green from the cabbage should disappear).
4. Serve immediately, over burgers, sausage, or alone, with a grainy mustard.

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WebFeb 26, 2024 · Add the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and …

Rating: 5/5(58)
Total Time: 25 mins
Category: Side Dish
Calories: 87 per serving
1. In a large skillet over medium heat brown the bacon (alternately you can do this in the stove on a baking sheet). Reserve the bacon grease. Coarsely chop the bacon.
2. Melt butter and heat bacon grease in skillet over medium low heat. Add the onion and cook until tender; about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and onions. Add the cabbage and cook until tender stirring several times to make sure it does not burn and that it cooks evenly; approximately 5-7 minutes. Season to taste with salt, pepper and if desired Cajun seasoning.

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WebMay 22, 2023 · Sauté onion and bell pepper until translucent, then add minced garlic. Add chopped cabbage, cover, and cook for 10-12 minutes until wilted. Mix in all purpose …

Ratings: 14
Calories: 328 per serving
Category: Main Course, Side Dish

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WebApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …

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WebJun 16, 2023 · It’s crazy simple and only takes about 30 minutes! As always, you can find the complete instructions and exact ingredient measurements in the recipe card at the end of this post. Here’s a quick overview of how …

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WebAdd reserved bacon grease and butter to skillet. Heat over medium high heat until butter is melted. 3. Add peppers and onions. Saute for 5-7 minutes, or until vegetables start to soften. 4. Add chicken broth, …

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WebDec 13, 2023 · Add sliced sausage to pot and cook until browned and caramelized, about 5 minutes. Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 …

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WebRemove to a paper towel-lined plate to drain, but leave drippings in pan. Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more. Add chopped cabbage, along with paprika, cayenne …

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WebMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 seconds, or until fragrant. Add the …

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WebDec 5, 2011 · Chop the bacon and cook in the bottom of a deep lidded pot until the fat is rendered. Remove bacon and set aside. Add 1 tablespoon of the bacon drippings or …

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WebJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or dutch …

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WebJan 3, 2020 · Instructions. In a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 Tbsp …

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WebMar 25, 2023 · Cover the pan with a lid and simmer for about 10 minutes, removing the lid to stir occasionally. Remove the lid from the skillet and cook the cabbage uncovered for …

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WebSep 10, 2023 · Step 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook until …

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WebMar 9, 2023 · Start by slicing green cabbage into thin strips. Slice bacon and sausage. Sear bacon and sausage on medium heat until cooked, remove. Add olive oil to same pan that …

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WebFeb 2, 2023 · Instructions. Remove outer layer of cabbage and discard. Cut cabbage in half and remove the core, then cut cabbage into wedges, about 1 inch in length. In a large …

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WebJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …

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