WEBMar 2, 2017 · Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to …
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WEBMar 15, 2024 · In a dutch oven or pot over medium heat, pour in the olive oil, add the bacon and add the onions. Cook until bacon is a bit crispy and onions are softened. Cut end off …
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WEBFeb 26, 2024 · Add the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and …
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WEBDec 5, 2011 · Chop the bacon and cook in the bottom of a deep lidded pot until the fat is rendered. Remove bacon and set aside. Add 1 tablespoon of the bacon drippings or butter to the pot drippings. Add the onion and …
WEBDec 13, 2023 · Add sliced sausage to pot and cook until browned and caramelized, about 5 minutes. Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 …
WEBJun 16, 2023 · It’s crazy simple and only takes about 30 minutes! As always, you can find the complete instructions and exact ingredient measurements in the recipe card at the end of this post. Here’s a quick …
WEBSep 10, 2023 · Step 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook until tender: Cover the pot, and cook …
WEBJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or …
WEBJun 25, 2019 · Instructions. In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. Add the onion to the pan. …
WEBMar 25, 2023 · Turn the stovetop to medium. Add the butter to the cast iron frying pan skillet for it to melt. Add the remaining ingredients to the pan: cabbage, onion, chicken broth, …
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WEBJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …
WEBApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …
WEBMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium and cook for 5-6 minutes or until the onion begins to soften. Add the garlic and cook briefly, 10-15 seconds or until fragrant. Add the …
WEBRemove to a paper towel-lined plate to drain, but leave drippings in pan. Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more. Add chopped cabbage, along with paprika, cayenne …
WEBMar 9, 2023 · Start by slicing green cabbage into thin strips. Slice bacon and sausage. Sear bacon and sausage on medium heat until cooked, remove. Add olive oil to same pan …
WEBFeb 5, 2021 · Cut the bacon into bite-size pieces and add it to a large cast-iron skillet over medium heat. Cook the bacon, frequently stirring, for about 10 minutes or until it is brown and crispy. Use a slotted spoon to remove …
WEBAdd reserved bacon grease and butter to skillet. Heat over medium high heat until butter is melted. 3. Add peppers and onions. Saute for 5-7 minutes, or until vegetables start to soften. 4. Add chicken broth, …
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