Southern Fried Cabbage Recipe

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WebFeb 12, 2024 · Add reserved bacon grease and butter to skillet. Heat over medium high heat until butter is melted. 3. Add peppers and onions. …

Rating: 5/5(2)
Total Time: 35 mins
Category: Vegetables
Calories: 175 per serving

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WebDec 27, 2019 · Instructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the …

Ratings: 18
Category: Side Dish
Cuisine: American
Total Time: 25 mins
1. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings.
2. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, salt and pepper.
3. Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
4. Add the chopped bacon back into the pan and mix it together with the cabbage.

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WebMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium and cook for 5-6 minutes or until the onion begins to soften. Add the garlic and cook briefly, 10-15 …

Rating: 5/5(5)
Total Time: 30 mins
Category: Side Dishes-Vegetables
Calories: 449 per serving

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WebJan 11, 2024 · Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide. Cook the Bacon. In a large skillet or frying pan, cook the …

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WebSep 13, 2021 · Starting in a cold pan, cook bacon on medium heat until crispy (8-10 minutes). Once crispy, drain bacon on paper towels, and be careful to keep rendered bacon fat in the pan. Add chopped onion and …

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WebJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …

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WebJan 10, 2019 · Instructions. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage

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WebOct 2, 2020 · Instructions: In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for 2-3 minutes. Add the cabbage and stir well; until the bacon and garlic are …

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WebMar 14, 2024 · Cook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the …

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WebFeb 2, 2023 · Instructions. Remove outer layer of cabbage and discard. Cut cabbage in half and remove the core, then cut cabbage into wedges, about 1 inch in length. In a large …

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WebFeb 8, 2021 · Add just ¼-½ cup of broth. Put the instant pot on saute. Add the chopped bacon, stirring until crisp, about 5 minutes. Remove the bacon and drain on a paper towel. Add the onions to the pot and cook in the …

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WebJan 26, 2021 · Instructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Drain …

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WebAug 5, 2021 · Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the …

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WebMay 22, 2023 · Sauté onion and bell pepper until translucent, then add minced garlic. Add chopped cabbage, cover, and cook for 10-12 minutes until wilted. Mix in all purpose …

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Webinstructions. In a large skillet on medium high heat in an iron skillet brown the sausage. Turning the sausage over and cook the other side until slightly brown. Remove from …

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WebMar 9, 2023 · Start by slicing green cabbage into thin strips. Slice bacon and sausage. Sear bacon and sausage on medium heat until cooked, remove. Add olive oil to same pan that …

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WebAug 3, 2023 · Rinse well, drain, and set aside. In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil. Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, …

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