WebMar 9, 2023 · Start by slicing green cabbage into thin strips. Slice bacon and sausage. Sear bacon and sausage on medium heat until cooked, …
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WebMar 15, 2024 · In a dutch oven or pot over medium heat, pour in the olive oil, add the bacon and add the onions. Cook until bacon is a bit crispy and onions are softened. Cut end off …
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WebDec 13, 2023 · Add sliced sausage to pot and cook until browned and caramelized, about 5 minutes. Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 …
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WebMay 31, 2017 · Directions. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. …
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WebMar 25, 2023 · Add the butter to the cast iron frying pan skillet for it to melt. Add the remaining ingredients to the pan: cabbage, onion, chicken broth, apple cider vinegar, Old Bay or Cajun seasoning, garlic powder, red …
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WebJun 25, 2019 · Instructions. In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. Add the onion to the pan. …
WebFeb 26, 2024 · Add the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and onions. Add the cabbage and cook until tender, stirring several times to make …
WebSep 10, 2023 · Step 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook until tender: Cover the pot, and cook over …
WebDec 27, 2019 · Instructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and cook for 3-4 minutes or until …
WebJun 16, 2023 · It’s crazy simple and only takes about 30 minutes! As always, you can find the complete instructions and exact ingredient measurements in the recipe card at the end of this post. Here’s a quick overview of how …
WebMar 2, 2017 · Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to …
WebJun 19, 2023 · Remove excess bacon drippings from pan reserving 2 tablespoons. Melt 2 tablespoons of butter into the bacon drippings in your pan. Add chopped onion, peppers, …
WebJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will do. …
WebHeat a skillet over low-medium heat, add the bacon, and cook until crispy. Remove from the pan, but leave the grease. Drain all but 3-4 tablespoons of the grease, then add the onion and garlic. Cook until soft. Little bits at a …
WebJan 3, 2020 · Instructions. In a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 Tbsp …
WebDec 10, 2021 · Season the mixture with onion powder, garlic powder, and paprika and mix. Add the chicken stock or broth, apple cider vinegar, and liquid smoke. Cook until the …
WebFeb 5, 2021 · Cut the bacon into bite-size pieces and add it to a large cast-iron skillet over medium heat. Cook the bacon, frequently stirring, for about 10 minutes or until it is brown and crispy. Use a slotted spoon to remove …