Giant Brown Sugar Cinnamon Pop Tart Recipe

Listing Results Giant Brown Sugar Cinnamon Pop Tart Recipe

Web1 cup brown sugar 2 tablespoons ground cinnamon 3 tablespoons gluten-free all purpose flour 3 tablespoons vegan butter …

Rating: 4.5/5(15)
Total Time: 2 hrsCategory: BreakfastCalories: 387 per serving

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WebHow to Make a Cinnamon Brown Sugar Sheet Pan Pop Tart Preheat oven to 375°F. In a small microwave-safe bowl, melt 1/2 cup butter until just melted. With a …

Servings: 12Total Time: 40 mins

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Web1/2 cup ( 100g) packed dark or light brown sugar 2 teaspoons ground cinnamon 1 tablespoon ( 8g) all-purpose flour egg …

Rating: 4.7/5(43)
Category: Pastries

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WebThis homemade giant brown sugar cinnamon Pop-Tart recipe will instantly help you channel your inner Lorelai and Rory …

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. In a separate medium bowl, mix together the brown sugar, maple sugar, cinnamon, apple pie spice, and all-purpose flour. If you don’t have maple sugar, you can substitute it with more brown sugar. As you mix the ingredients together, be sure to break up the brown sugar chunks as much as you can. Then, using a spoon, sprinkle the filling onto the dough.
3. In a small bowl, melt the butter for about 35-40 seconds in the microwave. Then, add in the powdered sugar, half and half, cinnamon, and maple extract. Whisk together until everything is incorporated and you have a gooey icing.

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Web1/2 cup light brown sugar 1 tablespoon flour 1 1/2 teaspoons ground cinnamon 2 tablespoons butter, melted 1 large egg 1 teaspoon water Icing 1 cup powdered sugar 1 tablespoon milk 1/2 teaspoon …

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WebCombine the dry ingredients in a food processor, then drop in the cold butter and pulse to cut it in. Add the sour cream and pulse until the dough clings together, then …

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WebFor protein pop tarts, add a scoop of protein powder to the dough. Flavor Variations. While these pop tarts taste delicious with a jelly filling, you can change it up with other popular flavor options. Brown

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WebStir together the cornstarch, 2 teaspoons cinnamon, and dark brown sugar until combined. Place evenly on one half of the crust rectangle, leaving a little boarder. …

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WebTo make the brown sugar cinnamon filling simply stir together the ingredients. Assembly: Preheat the over to 350. Roll out the dough between two pieces of greased parchment paper. Cut 2x3 inch …

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WebPreheat the oven to 350 degrees F. Prick the tops of the chilled pop tarts using a fork or toothpick. This will allow steam to release during baking. Lightly brush the tops of the pop tart with the prepared …

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Webbrown sugar cinnamon pop tarts: Mix granulated sugar free sweetener and cinnamon with melted butter. blueberry pop tarts: Use my low carb blueberry jam. …

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WebWarm, buttery, and flaky pastry, brown sugar cinnamon filling, and a cinnamon glaze on top that sets just like the original. Ingredients For the dough: 2 ¼ …

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WebPreheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Set aside. In a large mixing bowl, whisk all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, …

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Web3 tablespoons maple sugar or coconut sugar 1 cup (16 tablespoons) grass fed butter, cold, but into pieces (use vegan butter or palm shortening for a dairy free …

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WebPlace 1 heaping tablespoon of brown sugar filling in the middle of all of the rectangles. Gently spread out the sugar until it is evenly distributed, leaving a ½” border …

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Web1 tbsp Brown Swerve Sweetener ½ tsp Cinnamon For the Glaze 2 tbsp Powdered Erythritol 1 tsp Lemon Juice Instructions Add the mozzarella in a microwave-safe bowl. …

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Web1. Preheat your oven to 325 F and butter two standard size (9×5 or similar) loaf pans. 2. Into a medium sized bowl sift together the flour, baking powder and salt. Set aside. 3. In a large bowl, cream together the butter and …

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