Sour Cream Coconut Cake Recipe From Scratch

Extra Moist Sour Cream Coconut Cake Amycakes Bakes

WebOct 27, 2023 · Make the Coconut Cake. Preheat Oven to 325 degrees. Line ¼ Sheet pan with parchment paper, and then lightly spray the bottom (on top of the parchment) and …

Rating: 5/5(5)

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Fluffy & Moist Coconut Cake Sally's Baking Addiction

WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour …

Rating: 4.8/5(594)
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Sour Cream Coconut Cake Recipe – KOX Taste of …

WebApr 16, 2024 · Make the frosting first. Start by adding the thawed out coconut to a large mixing bowl. Add the sour cream next. Then add the …

1. Prepare the frosting first.
2. Place the thawed coconut in a large mixing bowl.
3. Add the sour cream.
4. Add the sugar.

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Coconut Sour Cream Cake Allrecipes

WebSep 15, 2022 · Remove cooled cakes from the pans, then cut each in half horizontally. Make frosting: Mix together sour cream and sugar in a …

Rating: 5/5(90)
1. Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
2. To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
3. Refrigerate from 1 to 3 days before serving.

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