Sour Cream Coconut Cake Recipe From Scratch

Listing Results Sour Cream Coconut Cake Recipe From Scratch

WEBOct 27, 2023 · Make the Coconut Cake. Preheat Oven to 325 degrees. Line ¼ Sheet pan with parchment paper, and then lightly spray the bottom (on top of the parchment) and …

Rating: 5/5(5)
Calories: 1054 per serving
Category: Dessert

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WEBJan 8, 2019 · Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and …

Rating: 5/5(15)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 456 per serving
1. Position oven rack in the center (or just below center) of the oven. Preheat oven to 350°F [175°C]. Grease and flour three round cake pans. Line pans with parchment paper for easy release and clean-up. NOTE: 8" or 9" cake pans will work for this cake. (They must, however, all be the same size!)
2. Using an electric mixer, beat butter on medium-high until light and fluffy. Add coconut and vanilla extracts and salt and mix to thoroughly combine.
3. Once the cake is completely chilled, trim the layers.

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WEBSep 15, 2022 · Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 23 to 28 minutes. Allow cakes to cool …

Rating: 5/5(90)
Total Time: 24 hrs 55 mins
Category: Dessert
Calories: 473 per serving
1. Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
2. To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
3. Refrigerate from 1 to 3 days before serving.

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WEBMar 23, 2018 · Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F. In a large mixing bowl, use a …

Ratings: 80
Calories: 730 per serving
Category: Dessert
1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3. Mix in cake flour, baking powder, and salt until just combined.
4. Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.

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WEBApr 16, 2024 · Make the frosting first. Start by adding the thawed out coconut to a large mixing bowl. Add the sour cream next. Then add the two cups of sugar. Grab a large spoon and mix everything together until …

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WEBJul 15, 2022 · Pour into a greased 9 x 13″ pan and bake until a toothpick inserted in the center comes out clean. Bake cake and allow to cool. In a separate mixing bowl stir together sugar, defrosted coconut and sour

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WEBApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 …

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WEBMay 10, 2021 · Step by Step Instructions. In a large bowl, mix white cake mix, vegetable oil and eggs; stir in sour cream and Coco Lopez (cream of coconut). Pour cake batter into a greased 13 x 9 inch cake pan. Bake …

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WEBPreheat oven to 350º F and lightly grease and flour a standard bundt pan. In a medium bowl, whisk together flour, flaked coconut, baking powder and salt, and set aside. In a large bowl or mixer, cream butter and sugar …

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WEBMar 13, 2024 · STEP 2. STEP 2-3. STEP 4. Preheat the oven to the temperature specified on the cake mix box. Grease and flour two 8-inch cake pans. In a large mixing bowl, prepare the cake batter according to …

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WEBSep 7, 2021 · Cool completely and carefully split each layer horizontally. (See below) In a bowl, combine the granulated sugar, sour cream, and coconut; blend well and chill. …

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WEBSep 2, 2020 · Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour, salt, and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after …

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WEBDec 15, 2016 · For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8" round pans and set aside. With an electric mixer, cream the butter on medium until creamy. Add the sugar and mix on medium …

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WEBApr 24, 2019 · Instructions: The night before making the cake, combine sugar, sour cream and coconut. Cover and refrigerate overnight. The next day, prepare the cake mix according to package directions for two 8 or 9 …

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WEBApr 7, 2024 · Whisk together the flour, baking powder, baking soda and salt. Cream together the butter and sugar on medium speed for 3-5 minutes or until light and fluffy. Add in the egg whites and beat until combined for …

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WEBBeverages. TIPS. Breakfast. Main Dishes. Desserts. Crockpot Recipes. Front Porch Life Magazine. Easy Sour Cream Coconut Cake. Easy Sour Cream Coconut Cake.

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WEBJun 18, 2020 · Directions. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan. Beat vegetable shortening and sugar together in a bowl using an …

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