Sour Cream Coconut Cake Recipe From Scratch

Listing Results Sour Cream Coconut Cake Recipe From Scratch

WEBOct 7, 2020 · Fold in coconut with a spoon. Step 3. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350-degree oven for 35 to 40 …

Rating: 4.8/5(78)
Total Time: 40 mins
Category: Dessert
1. Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
2. Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.

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WEBApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour …

Rating: 4.8/5(594)
Views: 542
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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WEBJan 8, 2019 · Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and …

Rating: 5/5(15)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 456 per serving
1. Position oven rack in the center (or just below center) of the oven. Preheat oven to 350°F [175°C]. Grease and flour three round cake pans. Line pans with parchment paper for easy release and clean-up. NOTE: 8" or 9" cake pans will work for this cake. (They must, however, all be the same size!)
2. Using an electric mixer, beat butter on medium-high until light and fluffy. Add coconut and vanilla extracts and salt and mix to thoroughly combine.
3. Once the cake is completely chilled, trim the layers.

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WEBOct 27, 2023 · Make the Coconut Cake. Preheat Oven to 325 degrees. Line ¼ Sheet pan with parchment paper, and then lightly spray the bottom (on top of the parchment) and …

Rating: 5/5(5)
Calories: 1054 per serving
Category: Dessert

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WEBApr 16, 2024 · Make the frosting first. Start by adding the thawed out coconut to a large mixing bowl. Add the sour cream next. Then add the two cups of sugar. Grab a large spoon and mix everything together until …

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WEBSep 7, 2021 · Cool completely and carefully split each layer horizontally. (See below) In a bowl, combine the granulated sugar, sour cream, and coconut; blend well and chill. …

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WEBPreheat oven to 350º F and lightly grease and flour a standard bundt pan. In a medium bowl, whisk together flour, flaked coconut, baking powder and salt, and set aside. In a large bowl or mixer, cream butter and sugar …

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WEBPour equal amounts into each of the cake pans. Bake in a preheated 350 oven for 28 to 30 minutes. Remove and cool. Then release cakes from pans. ICING: In a medium mixing bowl, combine the cool whip, yogurt, …

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WEBJul 15, 2022 · Pour into a greased 9 x 13″ pan and bake until a toothpick inserted in the center comes out clean. Bake cake and allow to cool. In a separate mixing bowl stir together sugar, defrosted coconut and sour

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WEBMar 13, 2024 · STEP 2. STEP 2-3. STEP 4. Preheat the oven to the temperature specified on the cake mix box. Grease and flour two 8-inch cake pans. In a large mixing bowl, prepare the cake batter according to …

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WEBSep 15, 2022 · Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 23 to 28 minutes. Allow cakes to cool completely. Remove cooled cakes from the pans, then cut each in half …

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WEBDec 15, 2016 · For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8" round pans and set aside. With an electric mixer, cream the butter on medium until creamy. Add the sugar and mix on medium …

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WEBMay 10, 2021 · Step by Step Instructions. In a large bowl, mix white cake mix, vegetable oil and eggs; stir in sour cream and Coco Lopez (cream of coconut). Pour cake batter …

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WEBMar 8, 2022 · Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the coconut cake completely before adding the frosting. 7. Make the Frosting. In a mixer fitted with a paddle, beat …

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WEBScrape down the sides. Add the powdered sugar, vanilla extract, coconut extract, and salt to the mixing bowl and start mixing on low until the sugar starts to combine with the cream cheese mixture. Turn the mixing speed …

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WEBJun 18, 2020 · Directions. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan. Beat vegetable shortening and sugar together in a bowl using an …

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WEBMar 30, 2023 · To Make the Cake: Preheat the oven and grease and line baking pans. Mix all of the dry ingredients together in a large bowl. Then, in the bowl of a stand mixer or in the bowl of an electric mixer, cream

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