Coconut Layer Cake Recipe From Scratch

Listing Results Coconut Layer Cake Recipe From Scratch

WebApr 5, 2019 · How to Make Coconut Cake I adapted this recipe from my favorite white cake. Its pristine crumb, fluffy texture, and stick-to-your …

Rating: 4.8/5(556)
Category: Dessert1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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WebMar 25, 2022 · Creamy, fluffy frosting Low carb, gluten-free, grain-free, nut-free, and keto-friendly Perfect for birthdays, holidays, or any special day …

Rating: 4.9/5(40)
Calories: 589 per servingCategory: Dessert

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WebFeb 14, 2015 · Remove from heat and stir in coconut. Cool completely. Mix in sour cream. Cover and refrigerate overnight. For cake: Preheat oven to 325°F. Butter and flour three …

Servings: 10Total Time: 3 hrsCategory: DessertCalories: 319 per serving

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WebMay 14, 2023 · Sugar: Use plain granulated sugar. Butter: Use unsalted butter. If you only have salted butter, reduce salt added by ¼-teaspoon. …

Rating: 5/5(15)
Total Time: 2 hrs 40 minsCategory: DessertCalories: 456 per serving1. Position oven rack in the center (or just below center) of the oven. Preheat oven to 350°F [175°C]. Grease and flour three round cake pans. Line pans with parchment paper for easy release and clean-up. NOTE: 8" or 9" cake pans will work for this cake. (They must, however, all be the same size!)
2. Using an electric mixer, beat butter on medium-high until light and fluffy. Add coconut and vanilla extracts and salt and mix to thoroughly combine.
3. Once the cake is completely chilled, trim the layers.

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WebWhy you'll love it This cake is moist, fluffy, and just what you need to satisfy a sweet tooth. The coconut flavor makes it unique from a typical chocolate or vanilla cake. It tastes so indulgent, but only has 3.8 net carbs per …

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WebSep 19, 2020 · Yum! This creamy Low Carb Coconut Cake turned out better than I imagined. It is moist, delicious, and full of coconut flavor. Tip 4: Toast some of the coconut to give a nice depth of color to the cake. …

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WebJul 26, 2022 · Wet Ingredients: Mix together coconut cream, eggs, milk of choice, vanilla extract, coconut extract. 3. Mix dry and wet ingredients: In other words, mix dry …

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WebApr 10, 2019 · Bake for 1 hour with a sheet pan on top of the cake to prevent browning. Then remove pan and bake for an additional 10-15 minutes until center of the cake is fully set. Let cake completely cool …

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WebPreheat oven to 325°F. Prepare two 9-inch round pans with oil spray, cut out parchment paper to fit into the bottom of each pan, place the paper in the pan and spray it with oil. …

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WebFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …

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WebJun 18, 2023 · In a mixing bowl, whisk together the flour, sugar, baking soda, and salt. Add the water, oil, vanilla, and vinegar and whisk until smooth. Fold through the coconut flakes. Grease two 8-inch cake pans …

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Web1/2 teaspoon salt 3/4 cup buttermilk 1/2 cup sweetened cream of coconut (from one 15-ounce can), stirred well (see Cook's Note) 1 3/4 cups …

Author: Food Network KitchenSteps: 5Difficulty: Intermediate

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WebDec 15, 2023 · Step 2: Mix the batter. In a large bowl, combine flour, salt and baking powder. Set aside. In the bowl of an electric mixer, cream the sugar and butter together …

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WebMar 20, 2021 · Line a 18 cm / 7 inch round cake pan with parchment paper and grease the sides with butter. Preheat the oven to 180 C / 350 F. Step 1: Separate the eggs and beat the egg whites in a large mixing bowl until …

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WebDesserts Easy Lemon Keto Coconut Cake (Almond Flour Recipe) This keto coconut cake with lemon zest is incredibly moist and delicious, with only 1.8 grams of net carbs per …

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WebJan 21, 2023 · 1 The ingredients are: 2 How does vinegar improve baked goods? 3 How to make Sugar Free Coconut Cake 4 Sugar Free Coconut Cake The ingredients are: Almond flour (not almond meal) All purpose …

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WebMay 4, 2023 · Instructions. Preheat the oven to 180C/350F. Line an 8-inch cake pan with parchment paper and set aside. In a mixing bowl, add your coconut flour, salt, and baking soda and set aside. In a separate bowl, …

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