WebIn a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and …
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Web1 cup raisins Instructions Preheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour …
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WebIn a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well. Add remaining sour cream; mix well. Stir …
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Web2 cups sour cream 2 cups raisins, plumped in hot water and drained 6 tablespoons vinegar 1 teaspoon baking soda 1 dash salt 1 pastry for a double-crust 9-inch pie, unbaked …
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Webdirections. Mix together filling ingredients and cook until thick. Pour into pre-baked pie shell -- that's it, no more cooking. Optionally you may top with meringue, lightly brown the …
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WebDirections. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and …
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WebPlace raisins into a saucepan and cover with water. Heat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon …
WebSoak the raisins in the boiling water while preparing the rest of the batter. Mix the sugar, flour, and salt together in a bowl. Stir in approximately 1/3 – 1/2 cup of the cold milk to …
WebBeat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes–stir constantly.) Remove from the heat. Drain …
WebPreheat the oven and prepare a pie dish. Boil the raisins. Whisk together the sugar, sour cream, cornstarch, butter, lemon juice, salt, and cinnamon over medium heat. Simmer. …
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WebTop sour cream raisin pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < …
WebPrep Time 6 mins Cook Time 6 mins Ingredients 3 Eggs (slightly beaten) 1 1/4 Cup sugar 1 Teaspoon cinnamon 1/2 Teaspoon salt 1/4 Teaspoon cloves Stir in: 1 1/2 Cups sour …
WebIt's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied! CALORIES: 33 FAT: 0.6 g PROTEIN: 1 g CARBS: 7.4 g FIBER: 2 g Full …
WebHOW TO MAKE A SUGAR CREAM PIE Begin by preheating your oven to 400˚F. Mix the crust ingredients together and form a crust in a glass pie plate. Bake the crust for 8 …
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Web1/2 cup sour cream Yellow food coloring optional Topping 1/2 cup heavy cream 2 tablespoons vanilla syrup Torani - sugar free Instructions Crust Preheat the oven to …
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WebPreheat oven to 350F. Place the room temperature egg whites into a completely clean and dry mixing bowl with the cream of tartar. Mix until foamy, beating with the whip …
WebFrom filling dinners to comforting breakfasts, these cozy and nourishing recipes will warm you up this winter. Each dish is high in protein with at least 15 grams per serving and has …
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves.
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set.
In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
Directions In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling.