Web5. Low-Carb Sweet Potato Pumpkin Pie. While it doesn’t seem possible for a low-carb sweet potato pie to exist, it surely does. And it is absolutely delish. This keto pie is crust …
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Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves.
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set.
In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
Directions In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling.