WebPlace raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the …
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WebTo make the filling: drain the raisins well. Separate the 2 eggs and place 5 whites in total into a bowl; set aside. In another bowl whisk together the 2 yolks and sour …
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WebHow To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with …
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Web2 cups Sour Cream 1 cup Cold Milk 5 whole Large Egg Yolks (reserve The White For Meringue) ½ cups Sugar ¼ cups Cornstarch 3 Tablespoons Dark Brown Sugar 1 pinch Salt (Tiny Pinch) 4 Tablespoons Cold Butter, Cut …
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Web1 Pie Shell, 8-inch partially baked 2 Eggs ¾ Cup White Sugar 1 Cup Sour Cream ½ teaspoon Ground Cinnamon ¼ teaspoon Ground Nutmeg Pinch Salt 1 Cup Raisins, chopped Lemon Zest 1 …
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WebStir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of …
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Web2 cups sour cream 1 teaspoon ground cinnamon 2 dashes ground nutmeg 3 egg yolks 1 cup raisins Meringue 4 egg whites, at room temperature 1/4 teaspoon cream of tartar 1/4 cup sugar 1 teaspoon …
WebDirections Step 1 In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. …
WebPreheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until …
WebSet aside. Place a 3 or 4-quart saucepan on the stovetop, over medium-low heat. Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber …
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WebPlace the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In a large mixing bowl whisk …
Web2 cups sour cream (full fat) 1 cup raisins 1/2 teaspoon cream of tartar Instructions Preheat oven to 425°F. Roll out the pie crust. Place it in a 9-inch pie plate …
WebCombine egg whites, cream of tartar and 1/8 teaspoon salt in bowl; beat at low speed until foamy. Beat at high speed, gradually adding 6 tablespoons sugar until glossy and soft …
WebMeringue 4 egg whites 1/2 tsp. cream of tartar 1/4 c. granulated sugar Instructions Preheat oven to 350°. Add the raisins to a large saucepan. Add just enough …
WebIn a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and …
WebPreheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into …
WebIn a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well. Add remaining sour …