WEBSep 18, 2015 · Bring a large pot of water to a rolling boil. In a large bowl, combine the cooled mashed potatoes and salt and the egg. Stir in the …
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WEBJul 30, 2008 · Add the meat into the slow cooker and turn on low for 6 hours. During the last hour or so of cooking time: Start to make the dumplings. Bring a large pot of water to a rolling boil. In a large bowl, …
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WEBFeb 23, 2016 · Place the rack in the Instant Pot. Add the potatoes and 1 1/2 cups water. Cover. Press the Steam button and adjust the time to 15 minutes. Quick release by turning the steam release handle manually to …
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WEBSep 23, 2022 · Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain. Remove bay leaves from beef mixture; stir in …
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WEBPut roast in roasting pan. Add about 1/2 of the marinade to the roasting pan. Cover and bake at 325-350 for 3 hours. (Or put in crock-pot on low for 10 hours) Add more marinade if needed. Let the roast settle before …
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WEBJan 31, 2024 · Add some fresh pieces of carrot and onion and put it all back in the pot. Bring it to a boil, then reduce to simmer. In goes the meat, and you can keep the pot on the …
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WEBWhen the roast is finished, strain the remaining marinade to use for the gravy. Slice the roast and serve with roasted carrots. When the roast is almost done, melt the butter in a large saucepan over medium-high …
WEBOct 16, 2012 · 2. Strain the marinade and add back to the crockpot. 3. Put the cup of flour on the plate, then dip the roast in the flour. Brown roast in a frying pan on both sides. 4. Cook for 3 hours or more in crockpot or until …
WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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WEBMar 7, 2021 · After meat marinates, remove the meat from the bag and pat dry.Heat oil in a 5-qt. pot and brown meat on all sides in hot oil. Use a papertowel to wipe up excess oil from bottom of pan. Add carrots, …
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WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …
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WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …
WEBINSTRUCTIONS. First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. …
WEBFeb 10, 2021 · Brown meat in heavy skillet in 3 tablespoons shortening. Cook meat slowly for 2 hours or more until tender in the saved pickling liquid. Remove meat, add ginger …
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WEBMay 27, 2017 · 2 eggs, lightly beaten. 2 cups flour. 1 tsp salt plus more for the cooking water. Directions: Make the sour beef: Heat olive oil over medium high heat in a dutch …
WEBSep 22, 2020 · THE NEXT DAY: Add the potatoes to a 4-quart slow cooker. Add the marinated meat mixture. Top with gingersnaps. Cook on low 7 hours. Remove the bay leaves. Stir once during the day (if possible) and …
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WEBStep 1. Heat oil in a large skillet over medium-high. Brown beef in oil in 2 to 3 batches, about 5 minutes per batch. Transfer beef to a 4- to 6-quart slow cooker. Stir tomato …