Sour Beef Recipes Ginger Snaps

BaltimoreStyle Sour Beef and Dumplings (Sauerbraten)

WebSep 18, 2015 · Bring a large pot of water to a rolling boil. In a large bowl, combine the cooled mashed potatoes and salt and the egg. Stir in the …

Rating: 3.5/5(8)
1. WARNING: This part has to be done the day before you want to serve. Stir together all of the marinade ingredients in a nonreactive bowl. Place the roast in a nonreactive container (or large ziplock bag) and marinate overnight. The day before is also a good time to make the gingersnaps if, like me, you are using homemade.
2. The next day: Remove the meat and pour the marinade in the slow cooker. In a large skillet, quickly brown all sides of the meat in the canola oil. Add the meat into the slow cooker and turn on low for 6 hours.
3. During the last hour or so of cooking time: Start to make the dumplings. Bring a large pot of water to a rolling boil. In a large bowl, combine the cooled mashed potatoes and salt and the egg. Stir in the baking powder and add the flour in 1/2 cup increments until the it resembles a dough and the mixture holds its shape when molded (roughly 3 cups). Form into 2 to 4 inch balls. They should be able to hold their shape but not be too floury. Drop them into the water. They should sink, then rise to the surface when cooked through. Set aside.
4. During the last 1/2 hour of cooking time: Skim off any visible fat that may have risen to the top then add the gingersnaps and turn the heat to high.

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Baltimore Sour Beef and Dumplings Cookaholic Wife

WebFeb 24, 2021 · Sour Beef. Pour the liquid of the marinade into a 6 quart or larger slow cooker. Discard the spices. Add carrots and onion to the slow …

Rating: 4.1/5(73)
1. Combine spices of marinade together in a cheesecloth or mesh bag. Add to a non-reactive bowl with the apple cider and red wine vinegar.
2. Pour the liquid of the marinade into a 6 quart or larger slow cooker. Discard the spices.
3. Put gingersnap cookies into a food processor and pulse until smooth.
4. Prepare dumplings 15 minutes before serving meal.

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Sauerbraten Beef in Gingersnap Gravy Allrecipes

WebSep 23, 2022 · Cook on Low for 7 to 9 hours. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring …

1. Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
2. Cook on Low for 7 to 9 hours.
3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
4. Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.

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