Add a little more water if needed. When they are soft, add the tamarind extract, salt, jaggery, red chilli powder and water (adjust to desired consistency). Dilute the rice flour in …
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May 29, 2019 - Sorakaya Pulusu Recipe aka Anapakaya Pulusu is a delicious tamarind based gravy prepared with bottle gourd/lauki, the stew has a little sweet & tangy taste.
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Sorakaya Pulusu Recipe or Bottle Gourd Curry Andhra Style is a delicious tamarind based gravy prepared with bottle gourd, the curry has a little sweet and tangy taste. It just takes around 30 minutes to cook and requires moderate level of cooking skills.
Stir in the curry leaves, the cooked Sorakaya/ bottle gourd, sambar powder, salt to taste and stir well to combine. Cover the pan and cook the Sorakaya Koora for 2-3 minutes until all the masala comes together. Once done, check the salt and adjust according to taste.
Andhra Mulakkada Sorakaya Majjiga Pulusu is a mild dish; easy to cook and good to eat. It is good for your tummy as it is made with ingredients that have digestive properties. Sorakaya or Bottle gourd as we all know is a vegetable high on water. It is a rich source of vitamin C, K and calcium and helps in maintaining a healthy heart.
Sorakaya Pulusu Recipe or Bottle Gourd Curry Andhra Style is a delicious tamarind based gravy prepared with bottle gourd, the curry has a little sweet and tangy taste. It just takes around 30 minutes to cook and requires moderate level of cooking skills. This is a traditional recipe which is very nutritious and rich in flavours.