Sorakaya Pulusu Recipe Bottle Gourd Curry Andhra Style

Listing Results Sorakaya Pulusu Recipe Bottle Gourd Curry Andhra Style

Web2 cups bottle gourd or sorakaya (peeled and chopped) ¼ cup channa dal or senaga pappu (optional) 1 green chili slit or chopped …

Rating: 5/5(13)
Total Time: 25 minsCategory: MainCalories: 112 per serving1. Optional: If using chana dal soak it for at least 30 minutes in warm water. Drain and set aside.
2. Pour oil to a hot pan. When the oil turns hot add mustard, cumin and curry leaves. Allow them to splutter. Then add hing.
3. Add onions and green chilli. Fry until the onions turn golden. Then add tomatoes, salt and turmeric. Fry till the tomatoes break down and turn mushy. Then add the bottle gourd and fry for about 3 mins.
4. Add chana dal (optional) & red chili powder. Fry for 2 to 3 minutes. Pour about ¼ to ½ half cup water. Cover and simmer till the chana dal is just cooked thoroughly. Do not over cook the dal. Or alternately you can pressure cook for 1 whistle.

Preview

See Also: Share RecipesShow details

Web1)Wash and peel the bottle gourd and cut them to two inch long pieces. If the bottle gourd has mature seeds please remove them. …

Ratings: 2Servings: 4Cuisine: IndianCategory: Side Dish1. Wash and Peel the bottle gourd. If the bottle gourd has lot of mature seeds, you may want to remove them. If not it will spoil the taste of the stew. If the seeds are tender you can keep. Cut them to two inch long cubes.
2. Heat a table spoon of oil in a pan and add the bottle gourd pieces, quarter tea spoon of salt and turmeric. Cook till the bottle gourd are soft but not mushy. Set a side.
3. Turn the instant pot on saute mode. Heat the oil and add mustard seeds. Let mustard splutter. Add cumin seeds, curry leaves and hing. Saute for 10 seconds.
4. Follow the same instructions as the instant pot method but for the stove top pressure cooker, cook the stew in medium flame for two whistles.

Preview

See Also: Share RecipesShow details

WebSorakaya Pulusu Recipe or Bottle Gourd Curry Andhra Style is a delicious tamarind based gravy prepared with bottle gourd, the curry has a little sweet …

Reviews: 1Category: Side DishCuisine: Indian (South Indian)Estimated Reading Time: 5 mins1. Transfer bottle gourd pieces, onion and green chillies to the pressure cooker.
2. Add turmeric powder and mix.
3. In a separate bowl (pressure cooker safe), add tamarind, red chilli powder & tomato pieces. Place this bowl on top of the bottle gourd pieces.
4. Close the lid of the pressure cooker and cook for 2-3 whistles over high heat. Turn off the heat. Open the lid once the pressure subsides.

Preview

See Also: Share RecipesShow details

WebHeat 3 tbsp. oil in a pan and put mustard seeds, chana dal, cumin seeds, green chillies, onions and salt. Add ginger-garlic paste …

Category: Side DishTotal Time: 20 mins

Preview

See Also: Share RecipesShow details

WebAndhra Sorakaya Pulusu Recipe Anapakaya Pulusu Bottle Gourd Curry Lauki ki Sabzi #60 - YouTube 0:00 / 3:17 #laukikisabzi #lauki #dudhi Andhra …

Preview

See Also: Share RecipesShow details

WebAdd 1 cup of water and let the dal cook. Once done add the sorakaya pieces. Cook till sorakaya gets fully cooked but is not mushy. Now you should add the tamarind pulp. Once the water starts boiling, add curry

Preview

See Also: Share RecipesShow details

WebMethod: Cut bottle gourd into round 1 inch shapes and make small holes to it. Heat oil in a pan and add bottle gourd and cook it until become soft. For pulusu take …

Preview

See Also: Share RecipesShow details

WebSorakaya pulusu is an Andhra-style tamarind stew prepared with bottle gourd, onions, tamarind, spices & herbs. Sorakaya means “bottle gourd” while …

Preview

See Also: Share RecipesShow details

WebTake sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and …

Preview

See Also: Share RecipesShow details

WebSorakaya Pulusu Bottle Gourd Curry Anapakaya Pulusu Bottle Gourd Recipe Sorakaya Recipes#SorakayaPulusu#BottleGourdCurry#Howtomakesorakayapulusuintel

Preview

See Also: Share RecipesShow details

Web1 sprig Curry leaves 1/4th cup onions - chopped 3 to 4 pods Garlic - crushed 2 cups Bottle gourd - Peeled and cubed 1 inch sized Tamarind - (extract juice from it) Water - as needed 1 tbsp Jaggery or …

Preview

See Also: Stew RecipesShow details

WebCore the drumstick and chop into 2-inch pieces. In a heavy-bottomed pan, boil 4 cups of water and add the chopped Bottle gourd, drumstick and green chillies. Bring it …

Preview

See Also: Stew RecipesShow details

Most Popular Search