Soft Peppermint Sugar Cookies

Listing Results Soft Peppermint Sugar Cookies

1 tsp peppermint extract 2 tbsp Sugar-Free Candy Sprinkles (optional) Instructions Preheat oven to 325F. Cream butter and Brown Swerve …

Estimated Reading Time: 2 mins

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In a large bowl, use an electric mixer to beat the butter and powdered sugar until light and fluffy. Add the egg yolk and beat until blended. …

Rating: 5/5(2)
Total Time: 1 hr 35 minsCategory: DessertCalories: 100 per serving

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Starting with a few batches of these Keto Sugar Cookies. They are deliciously soft, buttery and keep their shape after baking. WHAT …

Ratings: 117Calories: 98 per servingCategory: Dessert1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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Low Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup cocoa powder 1 …

Rating: 3.8/5(12)
Estimated Reading Time: 2 minsServings: 18Calories: 143 per serving

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7 ounces sugar-free dark chocolate chopped 1 ounce cocoa butter ½ teaspoon peppermint extract Holiday Sprinkles (optional) Crushed sugar-free peppermints (optional) 1 to 2 ounces Sugar-Free White Chocolate …

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Melt sugar free chocolate or 90% dark chocolate and dip the cookies or drizzle them with chocolate. Cream cheese frosting. Mix ½ cup of cream cheese with ¼ cup soft butter, ½ teaspoon of vanilla extract and ¼ cup …

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This low carb, sugar-free cream cheese cookie recipe from the Wholesome Yum is also keto and gluten free. For the sweetener, it calls for an allulose-monk fruit blend, which comes from the Wholesome Yum’s line of …

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Instructions. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper. In a large mixing bowl combine: almond flour, sweetener of choice, ground ginger, cinnamon, …

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Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in …

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For the Peppermint Cookie Frosting 1 cup unsalted butter, softened (1 cup) 6 cups powdered sugar 2 1/2 tablespoons buttermilk 1/8 teaspoon peppermint extract 1 pinch …

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Freeze patties for 20-30 minutes. Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into …

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Classic chocolate peppermint cookies are made with refined sugar and high carb flours so they are not keto. These healthier chocolate cookies are made low carb flours …

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The peppermint filling should be a creamy paste. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick …

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In a medium bowl, whisk the flour, starch, baking soda and salt. In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar and the stevia …

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Cream the butter and sweetener until light and fluffy. Beat in the cream cheese. Add in the eggs. Stir in the flours and xanthan gum (if using), then mix in the vanilla. Chill dough for at least 4 …

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