Soft Peppermint Sugar Cookies

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WebDec 5, 2016 · Cover and chill for 30-60 minutes. Preheat oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper. …

1. In a large bowl or stand mixer, cream together butter and sugar. Mix in egg, yolk and vanilla. Scrape the bowl as needed. Mix in salt, baking powder and flour. Increase speed and continue mixing until no streaks remain and batter is fully combined. Cover and chill for 30-60 minutes.
2. Preheat oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper.
3. Scoop dough using a medium cookie scoop. Shape dough into smooth balls and gently flatten to roughly 2 inches wide and between a 1/4 and 1/2 inch in thickness.
4. Bake for 10-11 minutes. Allow cookies to rest on the baking pan for 1 minute before transferring to a wire rack to cool completely.

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WebNov 21, 2020 · Cover and refrigerate the dough balls for 1 hour, and up to 8 hours. BAKE: Preheat the oven to 325 degrees F. Place dough balls on …

1. OPTIONAL SUGAR COATING: Stir the white sugar and white sparkling sugar together in a small bowl (optional but gives the cookie a nice crunchy exterior and additional sweetness).
2. WET INGREDIENTS: Place the melted butter in a large bowl and allow it to cool to room temperature before adding sugar. (If the butter is hot it will melt the sugar and cause greasy cookies.) Add in the white sugar and stir with a wooden spoon until smooth and incorporated, about 3-4 minutes. Add in 1 whole egg and 1 egg yolk, vanilla extract, and peppermint extract. Stir until smooth.
3. DRY INGREDIENTS: Add the peppermint crunch sprinkles, flour, salt, cornstarch, baking powder, and baking soda to the wet ingredients. Mix until JUST combined. Do not overmix the dough.
4. CHILL: Roll tall balls of dough, each using a full 2 tablespoons of dough. If you have a kitchen scale, the balls of dough should be about 43 grams. Roll the balls of dough generously in the white sugar/white sparkling sugar mixture. Cover and refrigerate the dough balls for 1 hour, and up to 8 hours.

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WebDec 2, 2018 · Beat in eggs, vanilla, and peppermint extract. In a large bowl, whisk together flour, baking soda, and cream of tartar. Gradually add flour mixture to the butter mixture, …

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WebDec 21, 2022 · Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric handheld mixer or …

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WebDec 4, 2020 · Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In the bowl of a stand mixer cream the butter and sugar on high for 3 minutes until light and fluffy with the paddle attachment. …

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WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …

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WebDec 13, 2021 · Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in the egg, vanilla extract, …

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WebDec 6, 2023 · Flour your work surface and rolling pin, then remove one dough rectangle from the fridge, unwrap it, and roll it out to about ¼ inch thickness. Use a 2.5-inch cookie cutter to cut the dough into circles. …

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WebFeb 11, 2019 · In a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches …

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WebNov 21, 2023 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, cream together unsalted butter (½ cup, i.e. 1 stick), powdered sugar (¾ cup), and granulated sugar (¼ cup) on medium …

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WebDec 7, 2016 · Instructions. In a medium sized bowl, toss together 2 and ½ cups of flour, baking powder, and salt. Set aside. In a large bowl with a hand mixer or the bowl of a …

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WebApr 28, 2022 · Instructions. In a medium bowl, use a whisk to mix together the almond flour, unsweetened cocoa powder, and baking powder. Next, in a mixing bowl with a mixer outfitted with a paddle attachment, beat …

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WebDec 12, 2023 · Instructions. Preheat the oven to 350. While the oven is preheating, cream together the butter and sugar in a large mixing bowl until fluffy. Add the egg, vanilla, peppermint extract. Mix until smooth. In a …

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WebDec 12, 2021 · Preheat the oven to 350°F. Position a rack in the middle of the oven. Line 2 large baking sheets with parchment paper or silpat mats, or spray with nonstick spray. Form the dough into 1-inch balls. Roll the balls …

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WebMay 9, 2018 · Soft Cut-Out Sugar Cookie Recipe. Servings: 24 3-inch heart cookies. Prep Time: 25 mins. Cook Time: 14 mins. Total Time: 39 mins. Best-ever recipe for soft sugar cookies you can roll and cut out with …

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WebDec 14, 2018 · Looks fab! Bake at 200 °F (100 °C) or slightly lower for 30 minutes. Be sure to leave the oven door slightly open while baking (using a wooden spoon, for example). …

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WebThe Sour Cream Sugar Cookies with a hint of peppermint bring to mind the delightful experience of enjoying the chilled sugar cookies from Crumbl Cookies. There’s a particular joy in the first bite of a Crumbl sugar

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