Smothered Round Steak Recipe

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WEBOct 2, 2020 · Thinly slice onion and bell pepper; set aside. 1 medium yellow onion, 1 medium bell pepper. Heat oil on medium in stockpot. ⅓ cup oil. …

Ratings: 8
Category: Entree
Cuisine: American, Southern
Total Time: 1 hr 10 mins
1. In a flat pan or pie dish, combine flour, salt, ground thyme and garlic powder; set aside
2. Thinly slice onion and bell pepper; set aside
3. Heat oil on medium in stockpot
4. Slice beef into 4 pieces; lightly salt and pepper

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WEBJul 2, 2018 · Sprinkle the seasoning blend over both sides of the steaks. In a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks

Servings: 2
Calories: 225 per serving

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WEBJan 1, 2021 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir …

1. Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
2. Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
3. Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
4. Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.

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WEBJun 21, 2022 · Directions. In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles. Cook, …

1. In a 3-qt. slow cooker, toss beef with flour, salt and pepper.
2. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours.
3. If desired, serve with noodles.

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WEBApr 13, 2020 · Bring the mixture to a boil. Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. Return the steaks to the skillet and continue to cook for 2 more minutes, or until …

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WEBNov 24, 2021 · Smothered round steak and gravy recipe. Step 1: Heat your cast-iron skillet over medium-high heat, then add butter. Step 2: Once the butter is melted, sear …

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WEBJun 14, 2023 · 10 ounces (280 g) cream of mushroom soup. PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. …

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WEBOct 16, 2016 · Pour in two of the three cups of Beef Broth, scraping up the bottom tidbits. Put in the onion, peppers, celery, salt, pepper and cayenne. Bring up to a boil and then allow to simmer until veggies are soft, about …

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WEBIn a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks for 2 minutes on each side, or until browned. Transfer to a plate. In the same skillet, stir together the tomatoes with …

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WEBMar 15, 2022 · Lower the heat to maintain a heavy simmer for about 5 minutes. Add the browned beef back to the gravy and stir so that all the beef is coated with gravy. Lower the heat. Cover the Dutch oven and …

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WEBJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a burner on medium-high heat …

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WEBOct 29, 2014 · Add 2 cups of water and stir. Gradually add more water until mixture is loose but not too watery or too thick. Layer the yams in. Cover and simmer for 5-8 minutes until yams are starting to soften. Add the …

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WEBSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …

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WEBJan 4, 2022 · Steps to Make It. Put the steak pieces in a bag with the flour and shake to coat. Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the …

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WEBDirections. Combine the meat with the Essence and flour in a mixing bowl and toss to combine. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the

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WEBJan 24, 2012 · Preheat a large nonstick skillet over high heat. Add the oil. In batches if necessary, brown the meat on all sides, about 3 minutes. Add the onions, enough of the …

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WEB2 days ago · Swiss steak isn’t actually a cut of beef or even a recipe. Swissing a steak is a method for preparing and cooking tougher cuts slowly in a braising liquid to get a tender …

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